How To Make Dishy Fish Chowder
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 lb white fish fillets, cut into chunks
- 2 cups fish or vegetable broth
- 1 cup milk
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 cup corn kernels, fresh or frozen
- 1 cup carrots, diced
- 1/2 cup celery, diced
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
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In a large pot, melt the butter over medium heat. Add the diced onion, minced garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
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Sprinkle the flour over the vegetables and stir to coat. Cook for an additional 2 minutes.
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Slowly pour in the fish or vegetable broth, stirring constantly to avoid lumps. Add the diced potatoes, corn, dried thyme, paprika, salt, and pepper. Bring the mixture to a simmer and cook for 10 minutes, or until the potatoes are tender.
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Gently add the fish chunks to the pot and cook for an additional 5 minutes, or until the fish is cooked through and flakes easily with a fork.
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Stir in the milk and heat for another 2-3 minutes, until heated through.
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Serve the fish chowder hot, garnished with fresh parsley.
Nutrition
- Calories : 310kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 65mg
- Sodium : 630mg
- Total Carbohydrates : 31g
- Dietary Fiber : 4g
- Sugar : 7g
- Protein : 27g
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