How To Make Deluxe Egg Drop Soup
Make a creamy, indulgent egg drop soup for your next dinner party! It comes with hearty seasonings, and makes the perfect soup to have on a cold winter day.
Serves:
Ingredients
- 4cupschicken brothdivided
- ¼cupcarrotscut into matchsticks
- 1tbspfresh gingercut into matchsticks
- 2green onionsthinly sliced, white and green parts separated
- 2tspcornstarch
- ½cupcabbageshredded
- 2eggsbeaten
- salt and ground black pepperto taste
Instructions
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Heat 3 ¼ cups of chicken broth in a saucepan over medium-high heat.
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Add the carrots, ginger, and white parts of the green onion, then bring the soup to a boil.
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Whisk the remaining ¾ cup broth and cornstarch together in a bowl until dissolved.
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Stir the cabbage and green parts of green onion into the soup.
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Drop the beaten eggs, a spoonful at a time, into the soup, stirring after each addition to prevent clumping.
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Stir in the cornstarch mixture into the soup, then season with salt and pepper.
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Stir the soup for 2 minutes until cornstarch thickens the soup.
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Serve warm, and enjoy!
Nutrition
- Calories: 133.92kcal
- Fat: 5.01g
- Saturated Fat: 1.47g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.20g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 12.59g
- Fiber: 0.95g
- Sugar: 4.79g
- Protein: 9.22g
- Cholesterol: 87.18mg
- Sodium: 677.77mg
- Calcium: 35.92mg
- Potassium: 363.59mg
- Iron: 1.17mg
- Vitamin A: 105.01µg
- Vitamin C: 6.49mg
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