How To Make Crockpot White Chicken Chili
This Crockpot white chicken chili is creamy, hearty, and easy to make! It’s slow-cooked ’til flavorful and packed with various spices, beans, and cheese.
Serves:
Ingredients
- 1lbchicken breasts,boneless, skinless
- 29ozGreat Northern Beans,2 cans, rinsed and drained
- 2cupschicken broth,low sodium
- 1large yellow onion,diced
- 8ozgreen chilies,mild diced
- 15oztomatoes,petite diced, drained
- 15ozcream-style corn
- 2jalapeños,seeded and minced
- 4garlic cloves,minced
- 1tbspchicken bouillon
- 2tspground cumin
- 1tspchili powder
- 1tspancho chili powder
- 1tspsalt
- ½tspsmoked paprika
- ½tspdried oregano
For Blender Ingredients:
- 14½ozGreat Northern Beans,rinsed and drained
- 2tbspcornstarch
- 4ozcream cheese,softened
- ¼cupcilantro,loosely packed
- ½cupsoup broth,removed from slow cooker after cooking
For Toppings:
- cheese
- sour cream
- tomatoes
- avocados
- tortilla chips
- cilantro
- lime juice
- hot sauce
Instructions
-
Lightly spray slow cooker with non-stick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients.
-
Give the top ingredients a stir to combine. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until chicken is tender enough to shred.
-
Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High if on Low.
-
Add all Blender Ingredients to a blender, including ½ cup soup from slow cooker. Try to just scoop out broth.
-
Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on High for 30 minutes.
-
Season soup with salt, pepper, and hot sauce to taste. Top individual servings with desired toppings. Serve and enjoy!
Recipe Notes
You will need a total of three 14.5-ounce cans of Great Northern Beans for this recipe.
Nutrition
- Calories: 286.13kcal
- Fat: 8.10g
- Saturated Fat: 3.15g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.66g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 36.75g
- Fiber: 6.82g
- Sugar: 5.79g
- Protein: 18.84g
- Cholesterol: 35.85mg
- Sodium: 728.82mg
- Calcium: 91.68mg
- Potassium: 755.31mg
- Iron: 2.92mg
- Vitamin A: 92.50µg
- Vitamin C: 58.72mg
How To Make Crockpot White Chicken Chili
This Crockpot white chicken chili is creamy, hearty, and easy to make! It’s slow-cooked ’til flavorful and packed with various spices, beans, and cheese.
Serves:
Ingredients
- 1lbchicken breasts,boneless, skinless
- 29ozGreat Northern Beans,(2 cans) rinsed and drained
- 2cupschicken broth,low sodium
- 1large yellow onion,diced
- 8ozgreen chilies,mild diced
- 15oztomatoes,petite diced, drained
- 15ozcream-style corn
- 2jalapeños,seeded and minced
- 4clovesgarlic,minced
- 1tbspchicken bouillon
- 2tspground cumin
- 1tspchili powder
- 1tspancho chili powder
- 1tspsalt
- ½tspsmoked paprika
- ½tspdried oregano
For Blender Ingredients:
- 14 ½ozGreat Northern Beans,rinsed and drained
- 2tbspcornstarch
- 4ozcream cheese,softened
- ¼cupcilantro,loosely packed
- ½cupsoup broth,removed from slow cooker after cooking
For Toppings:
- cheese
- sour cream
- tomatoes
- avocados
- tortilla chips
- cilantro
- lime juice
- hot sauce
Instructions
-
Lightly spray slow cooker with non-stick cooking spray. Add chicken in an even layer followed by all remaining slow cooker ingredients.
-
Give the top ingredients a stir to combine. Cook on Low for 6 to 8 hours or on High for 3 to 4 hours, or until chicken is tender enough to shred.
-
Remove chicken to a cutting board, shred chicken and return chicken to slow cooker. Turn Slow Cooker to High if on Low.
-
Add all Blender Ingredients to a blender, including ½ cup soup from slow cooker. Try to just scoop out broth.
-
Blend until smooth. Add puree back to slow cooker and stir to combine. Cook on High for 30 minutes.
-
Season soup with salt, pepper, and hot sauce to taste. Top individual servings with desired toppings. Serve and enjoy!
Recipe Notes
You will need a total of three 14.5-ounce cans of Great Northern Beans for this recipe.
Nutrition
- Calories: 279.38kcal
- Fat: 8.08g
- Saturated Fat: 3.14g
- Trans Fat: 0.04g
- Monounsaturated Fat: 2.65g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 35.50g
- Fiber: 6.53g
- Sugar: 5.70g
- Protein: 18.41g
- Cholesterol: 35.85mg
- Sodium: 709.99mg
- Calcium: 88.51mg
- Potassium: 734.27mg
- Iron: 2.82mg
- Vitamin A: 92.30µg
- Vitamin C: 58.63mg
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