How To Make Crockpot Taco Soup
This taco soup is full of flavor and teeming with the most delicious ingredients. You can also customize the toppings to this comforting dish.
Preparation: 20 minutes
Cooking: 8 hours
Total: 8 hours 20 minutes
Serves:
Ingredients
- 1½lbslean ground beef
- ½mediumonion,chopped
- 1cancorn,(12 fluid oz), drained
- 1canblack beans,(14 fluid oz), drained
- 1canred kidney beans,(14 fluid oz), drained
- 1canfire roasted tomatoes,(14 fluid oz), diced, with juices
- 1cangreen chilis,(4 fluid oz), diced, with juices
- 2cupsbeef broth
- 2cupswater
- ¼tsporegano,dried
- ½tspgarlic powder
- ½tsponion powder
- ½tsppaprika,smoked
- ½tspchili powder
- ½tspcayenne pepper,optional
- sour cream, tortilla strips, scallions, avocado, shredded cheese, etc.,Optional toppings
Instructions
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Brown the beef in a skillet over medium-high heat, breaking the beef up with your spoon. Once the meat has browned, drain most of the fat, and add it to the slow cooker.
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Add the remaining ingredients to the Crockpot and give it a good stir.
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Close the lid and cook on Low for 6 to 8 hours or High for 3 to 4 hours.
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Prior to serving, prepare desired toppings. Give the soup a taste and season with salt & pepper if needed. Top the soup to taste and enjoy!
Nutrition
- Calories: 460.14kcal
- Fat: 24.10g
- Saturated Fat: 8.85g
- Trans Fat: 1.34g
- Monounsaturated Fat: 10.21g
- Polyunsaturated Fat: 1.01g
- Carbohydrates: 31.26g
- Fiber: 9.43g
- Sugar: 4.79g
- Protein: 30.47g
- Cholesterol: 80.51mg
- Sodium: 549.32mg
- Calcium: 98.12mg
- Potassium: 969.50mg
- Iron: 4.99mg
- Vitamin A: 27.21µg
- Vitamin C: 25.83mg
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