Crockpot Ham and Potato Soup Recipe

Crockpot Ham and Potato Soup Recipe

How To Make Crockpot Ham and Potato Soup

Grab a hearty bowl of this slow-cooked potato soup with tender carrots, ham, and a blend of spices cooked in chicken broth.

Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours 20 minutes



  • 7cupspotatoes,diced
  • 1medium onion,diced
  • 1large carrot,chopped
  • 2-3cupsham,diced
  • 2tspparsley
  • 1tspthyme leaves
  • pepper,to taste
  • 5cupsReady to Serve Chicken Broth
  • 1cup2% milk
  • ½cupsour cream
  • pepper,to taste


  1. Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper, and broth to a crockpot.

  2. Cook on Low 7 hours, or High 3 hours.

  3. Remove 2 to 3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crockpot.

  4. Add milk and sour cream. Stir and cook for an additional 15 minutes. Add pepper to taste.


  • Calories: 210.42kcal
  • Fat: 7.54g
  • Saturated Fat: 3.02g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 3.05g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 24.15g
  • Fiber: 2.68g
  • Sugar: 4.25g
  • Protein: 11.73g
  • Cholesterol: 31.91mg
  • Sodium: 560.01mg
  • Calcium: 62.93mg
  • Potassium: 691.66mg
  • Iron: 1.45mg
  • Vitamin A: 80.62µg
  • Vitamin C: 18.98mg
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