How To Make Crockpot Ham and Potato Soup
Grab a hearty bowl of this slow-cooked potato soup with tender carrots, ham, and a blend of spices cooked in chicken broth.
Preparation: 20 minutes
Cooking: 3 hours
Total: 3 hours 20 minutes
Serves:
Ingredients
- 7cupspotatoes,diced
- 1medium onion,diced
- 1large carrot,chopped
- 2-3cupsham,diced
- 2tspparsley
- 1tspthyme leaves
- pepper,to taste
- 5cupsReady to Serve Chicken Broth
- 1cup2% milk
- ½cupsour cream
- pepper,to taste
Instructions
-
Add diced potatoes, onion, carrot, ham, thyme, parsley, pepper, and broth to a crockpot.
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Cook on Low 7 hours, or High 3 hours.
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Remove 2 to 3 cups of the potatoes/carrots and mash, then return the mashed mixture to the crockpot.
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Add milk and sour cream. Stir and cook for an additional 15 minutes. Add pepper to taste.
Nutrition
- Calories: 210.42kcal
- Fat: 7.54g
- Saturated Fat: 3.02g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.05g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 24.15g
- Fiber: 2.68g
- Sugar: 4.25g
- Protein: 11.73g
- Cholesterol: 31.91mg
- Sodium: 560.01mg
- Calcium: 62.93mg
- Potassium: 691.66mg
- Iron: 1.45mg
- Vitamin A: 80.62µg
- Vitamin C: 18.98mg
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