Name: Crockpot Ham and Bean Soup Recipe
Prep time: 10 min
Cook time: 6 h
Yield: 12
Ingredients: 1 pkg Hurst’s® HamBeens® 15 Bean Soup®; 8 cups chicken broth; 1 leftover ham bone with meat; 1 onion; 1 garlic clove; 1 tsp chili powder; 15 oz diced tomatoes; 1 lemon; hot sauce

How To Make Crockpot Ham and Bean Soup

Enjoy hearty and creamy bean soup with ham, slow-cooked to perfection on a handy crockpot. This “no soaking required” recipe is quick-prep and easy to make!

Preparation: 10 minutes

Cooking: 6 hours

Total: 6 hours 10 minutes

Serves:

Ingredients

1pkgHurst’s® HamBeens® 15 Bean Soup®
8cupschicken broth,low sodium, or water, beef, or vegetable broth for added flavor
1leftover ham bone with meat,or ham hocks, diced ham, or 1 lb cooked sausage
1onion,diced
1garlic clove,minced
1tspchili powder,optional
15ozdiced tomatoes,1 can
1lemon,juiced
hot sauce,or crushed red pepper, to taste (optional)

Instructions

Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
Place beans, onions, ham bone or diced ham, chicken broth, garlic, and chili powder in a 6-quart slow cooker.
Cook on High for 5 hours, or Low for 7 to 8 hours, or until beans are tender.
Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
Cook for additional 30 minutes. Serve and enjoy.