Crockpot Cabbage Chili Soup Recipe

This vegetarian cabbage chili soup recipe is a super-easy way to spice up your meals at the dinner table. The cabbage adds a slight sweetness to balance out this spicy soup.

Crockpot Cabbage Chili Soup Recipe

How To Make Crockpot Cabbage Chili Soup

Prep: 10 mins
Cook: 6 hrs
Total: 6 hrs 10 mins


  • 3 cups cabbage, coarsely chopped
  • 1 onion, chopped
  • 3 cups tomato juice
  • 10 ½ oz tomato soup
  • 10 oz kidney beans, rinsed and drained
  • 2 tsp. chili seasoning mix


  1. In a crockpot, combine cabbage, onion, juice & soup.
  2. Add kidney beans & chili seasoning mix. Mix well to combine.

  3. Cover & cook on low for 6-8 hours.

  4. Mix well before serving.


  • Sugar: 16g
  • :
  • Calcium: 81mg
  • Calories: 201kcal
  • Carbohydrates: 42g
  • Fat: 1g
  • Fiber: 9g
  • Iron: 4mg
  • Potassium: 1307mg
  • Protein: 10g
  • Saturated Fat: 1g
  • Sodium: 312mg
  • Vitamin A: 2377IU
  • Vitamin C: 65mg
Nutrition Disclaimer
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