This vegetarian cabbage chili soup recipe is a super-easy way to spice up your meals at the dinner table. The cabbage adds a slight sweetness to balance out this spicy soup.
How To Make Crockpot Cabbage Chili Soup
Prep:
10 mins
Cook:
6 hrs
Total:
6 hrs 10 mins
Ingredients
- 3 cups cabbage, coarsely chopped
- 1 onion, chopped
- 3 cups tomato juice
- 10 ½ oz tomato soup
- 10 oz kidney beans, rinsed and drained
- 2 tsp. chili seasoning mix
Instructions
- In a crockpot, combine cabbage, onion, juice & soup.
-
Add kidney beans & chili seasoning mix. Mix well to combine.
-
Cover & cook on low for 6-8 hours.
-
Mix well before serving.
Nutrition
- Sugar: 16g
- :
- Calcium: 81mg
- Calories: 201kcal
- Carbohydrates: 42g
- Fat: 1g
- Fiber: 9g
- Iron: 4mg
- Potassium: 1307mg
- Protein: 10g
- Saturated Fat: 1g
- Sodium: 312mg
- Vitamin A: 2377IU
- Vitamin C: 65mg
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