How To Make Creamy Vidalia Onion Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 large Vidalia onions, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Croutons, for serving (optional)
- Grated Gruyere cheese, for serving (optional)
Instructions
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In a large pot, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 20 minutes, stirring occasionally.
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Add the minced garlic and cook for another 2 minutes.
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Pour in the chicken or vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
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Using an immersion blender or regular blender, puree the soup until smooth.
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Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
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Simmer for another 5 minutes to heat through.
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Serve the soup hot, garnished with croutons and grated Gruyere cheese if desired.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 60mg
- Sodium : 800mg
- Total Carbohydrates : 35g
- Dietary Fiber : 4g
- Sugar : 15g
- Protein : 5g
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