Name: Creamy Turkey Wild Rice Soup Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Tablespoon Olive oil; 4 ounce mushrooms (sliced); 1 cup carrots (sliced); 1 cup celery (sliced); 1 1/4 small 1 onion (sliced (about 1/4 cup)); 2 Tablespoons flour; 3 cups chicken broth; 1 cup quick cooking wild rice; 1 12 12 1 ounce McCormick Simply Better Turkey Gravy; 1 cup half and half; 3 cups Turkey (shredded); salt and pepper to taste; fresh chopped parsley for garnish

Creamy Turkey Wild Rice Soup Recipe

How To Make Creamy Turkey Wild Rice Soup

This wild rice soup is creamy, rich, and comforting. It comes loaded with veggies and mushrooms and is a great recipe for your leftover turkey.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1tbspolive oil
4ozmushrooms,sliced
1cupcarrots,sliced
1cupcelery,sliced
1small onion,sliced
2tbspflour
3cupschicken broth
1cupquick cooking wild rice
12ozMcCormick Simply Better Turkey Gravy
1cuphalf and half
3cupsturkey,shredded
salt and pepper,to taste
fresh parsley,chopped for garnish

Instructions

In a large stock pot over medium high heat, add the olive oil, mushrooms, carrots, celery and onion.
Cook for about 5 minutes until tender. Add the flour and cook for 1 to 2 minutes more.
Add the broth and bring to a boil. Add in the wild rice and reduce to a simmer and cook the rice until tender.
Add the turkey gravy, half and half, and turkey and cook until heated through. Add salt and pepper to taste and garnish with freshly chopped parsley.
Serve and enjoy!