Mixed with creamy, tomato broth and the right amount of chives as toppings, turn this classic homemade soup into a favorite for guests or family.
How To Make Creamy Tomato Soup with Chives
In a Dutch oven, heat up the oil and butter over medium heat.
- Stir in the garlic and onion.
- Add in flour and stir.
- Combine in the broth, tomatoes, sugar, and thyme.
- Bring to a simmer and cook for 40 minutes.
- Sugar: 2g
- Calcium: 20mg
- Calories: 103kcal
- Carbohydrates: 8g
- Cholesterol: 5mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 152mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 432mg
- Vitamin A: 383IU
- Vitamin C: 15mg
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The combination of herbs really makes this creamy tomato soup even yummier.