Creamy Tomato Soup with Chives Recipe

Mixed with creamy, tomato broth and the right amount of chives as toppings, turn this classic homemade soup into a favorite for guests or family.

Creamy Tomato Soup with Chives Recipe

How To Make Creamy Tomato Soup with Chives

Prep: 20 mins
Cook: 40 mins
Total: 1 hr


  • 2 tbsp. olive oil, extra-virgin
  • 1 tbsp. unsalted butter
  • 1 large white onion, finely chopped
  • 1 large clove garlic, smashed and peeled
  • 2 tbsp. all-purpose flour
  • 3 cups chicken broth, lower-salt
  • 1/2 tbsp. sugar
  • 1 sprig fresh thyme
  • Kosher salt
  • black pepper, freshly ground
  • 3 tbsp. fresh chives, thinly sliced


  1. In a Dutch oven, heat up the oil and butter over medium heat.

  2. Stir in the garlic and onion.
  3. Add in flour and stir.
  4. Combine in the broth, tomatoes, sugar, and thyme.
  5. Bring to a simmer and cook for 40 minutes.
  6. Serve hot.


  • Sugar: 2g
  • :
  • Calcium: 20mg
  • Calories: 103kcal
  • Carbohydrates: 8g
  • Cholesterol: 5mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 152mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 432mg
  • Vitamin A: 383IU
  • Vitamin C: 15mg
Nutrition Disclaimer
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