Mixed with creamy, tomato broth and the right amount of chives as toppings, turn this classic homemade soup into a favorite for guests or family.
How To Make Creamy Tomato Soup with Chives
Ingredients
- 2 tbsp. olive oil, extra-virgin
- 1 tbsp. unsalted butter
- 1 large white onion, finely chopped
- 1 large clove garlic, smashed and peeled
- 2 tbsp. all-purpose flour
- 3 cups chicken broth, lower-salt
- 1/2 tbsp. sugar
- 1 sprig fresh thyme
- Kosher salt
- black pepper, freshly ground
- 3 tbsp. fresh chives, thinly sliced
Instructions
-
In a Dutch oven, heat up the oil and butter over medium heat.
- Stir in the garlic and onion.
- Add in flour and stir.
- Combine in the broth, tomatoes, sugar, and thyme.
- Bring to a simmer and cook for 40 minutes.
-
Serve hot.
Nutrition
- Sugar: 2g
- :
- Calcium: 20mg
- Calories: 103kcal
- Carbohydrates: 8g
- Cholesterol: 5mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Potassium: 152mg
- Protein: 2g
- Saturated Fat: 2g
- Sodium: 432mg
- Vitamin A: 383IU
- Vitamin C: 15mg
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