Creamy Tomato Soup with Chives Recipe

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Recipes.net Team Published March 14, 2020
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Mixed with creamy, tomato broth and the right amount of chives as toppings, turn this classic homemade soup into a favorite for guests or family.

How To Make Creamy Tomato Soup with Chives

  • 2 tbsp. olive oil (extra-virgin )
  • 1 tbsp. unsalted butter
  • 1 large white onion (finely chopped)
  • 1 large clove garlic (smashed and peeled)
  • 2 tbsp. all-purpose flour
  • 3 cups chicken broth (lower-salt )
  • 1/2 tbsp. sugar
  • 1 sprig fresh thyme
  • Kosher salt
  • black pepper (freshly ground )
  • 3 tbsp. fresh chives (thinly sliced )
  1. In a Dutch oven, heat up the oil and butter over medium heat.

  2. Stir in the garlic and onion.
  3. Add in flour and stir.
  4. Combine in the broth, tomatoes, sugar, and thyme.
  5. Bring to a simmer and cook for 40 minutes.
  6. Serve hot.

How To Make Creamy Tomato Soup with Chives

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Preparation Time: 20 mins
Cooking Time: 40 mins
Total Time: 1 hr
Serves:
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Ingredients

  • 2 tbsp. olive oil, extra-virgin
  • 1 tbsp. unsalted butter
  • 1 large white onion, finely chopped
  • 1 large clove garlic, smashed and peeled
  • 2 tbsp. all-purpose flour
  • 3 cups chicken broth, lower-salt
  • 1/2 tbsp. sugar
  • 1 sprig fresh thyme
  • Kosher salt
  • black pepper, freshly ground
  • 3 tbsp. fresh chives, thinly sliced

Instructions

  1. In a Dutch oven, heat up the oil and butter over medium heat.

  2. Stir in the garlic and onion.
  3. Add in flour and stir.
  4. Combine in the broth, tomatoes, sugar, and thyme.
  5. Bring to a simmer and cook for 40 minutes.
  6. Serve hot.

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Nutrition

  • Calcium: 20mg
  • Calories: 103kcal
  • Carbohydrates: 8g
  • Cholesterol: 5mg
  • Fat: 7g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 152mg
  • Protein: 2g
  • Saturated Fat: 2g
  • Sodium: 432mg
  • Sugar: 2g
  • Vitamin A: 383IU
  • Vitamin C: 15mg
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