How To Make Creamy Seafood Chowder
Gobble up a creamy and filling bowl of seafood chowder soup, cooked with tender shrimp, tasty fish, scallop, corn, potatoes, carrots, and celery.
- 1medium onion,diced
- 1tspold bay seasoning
- 1celery stalk,sliced
- 1lbpotatoes,peeled, cubed
- 5cupsbroth,seafood or chicken
- ½cupwhite wine
- 8ozwhite fish,like cod, salmon, tilapia or haddock, cut into chunks
- 12ozshrimp,peeled, deveined
- 6.5ozchopped clams,canned, drained
- 2cupsheavy cream
Cook the onion in the butter until tender.
Add the flour, Old Bay seasoning, and thyme, then cook for 2 to 3 minutes.
Add the carrot, celery, potato, corn, broth, and wine, then bring to a boil.
Reduce the heat, then let simmer for 10 minutes.
Stir in the fish, scallops, clams, shrimp, and cream.
Cook for 8 to 10 minutes until the fish is fully cooked and flaky and the potatoes are tender.
Stir in the parsley, then season with salt and pepper, to taste.
Serve, and enjoy!
- Calories: 589.61kcal
- Fat: 39.15g
- Saturated Fat: 23.71g
- Trans Fat: 0.33g
- Monounsaturated Fat: 10.93g
- Polyunsaturated Fat: 1.94g
- Carbohydrates: 28.37g
- Fiber: 2.88g
- Sugar: 5.23g
- Protein: 29.00g
- Cholesterol: 237.65mg
- Sodium: 755.40mg
- Calcium: 135.44mg
- Potassium: 793.34mg
- Iron: 2.02mg
- Vitamin A: 546.48µg
- Vitamin C: 19.80mg
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