Creamy Seafood Chowder Recipe

Creamy Seafood Chowder Recipe

How To Make Creamy Seafood Chowder

Gobble up a creamy and filling bowl of seafood chowder soup, cooked with tender shrimp, tasty fish, scallop, corn, potatoes, carrots, and celery.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • ¼cupbutter
  • 1medium onion,diced
  • 1tspold bay seasoning
  • ¼tspthyme
  • ¼cupflour
  • 1celery stalk,sliced
  • 1carrot,sliced
  • 1lbpotatoes,peeled, cubed
  • ½cupcorn
  • 5cupsbroth,seafood or chicken
  • ½cupwhite wine
  • 8ozwhite fish,like cod, salmon, tilapia or haddock, cut into chunks
  • 8ozscallops
  • 12ozshrimp,peeled, deveined
  • 6.5ozchopped clams,canned, drained
  • 2cupsheavy cream
  • 1tbspparsley


  1. Cook the onion in the butter until tender.

  2. Add the flour, Old Bay seasoning, and thyme, then cook for 2 to 3 minutes.

  3. Add the carrot, celery, potato, corn, broth, and wine, then bring to a boil.

  4. Reduce the heat, then let simmer for 10 minutes.

  5. Stir in the fish, scallops, clams, shrimp, and cream.

  6. Cook for 8 to 10 minutes until the fish is fully cooked and flaky and the potatoes are tender.

  7. Stir in the parsley, then season with salt and pepper, to taste.

  8. Serve, and enjoy!


  • Calories: 589.61kcal
  • Fat: 39.15g
  • Saturated Fat: 23.71g
  • Trans Fat: 0.33g
  • Monounsaturated Fat: 10.93g
  • Polyunsaturated Fat: 1.94g
  • Carbohydrates: 28.37g
  • Fiber: 2.88g
  • Sugar: 5.23g
  • Protein: 29.00g
  • Cholesterol: 237.65mg
  • Sodium: 755.40mg
  • Calcium: 135.44mg
  • Potassium: 793.34mg
  • Iron: 2.02mg
  • Vitamin A: 546.48µg
  • Vitamin C: 19.80mg
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