Name: Creamy Seafood Chowder Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: ¼ cup butter; 1 medium onion; 1 tsp old bay seasoning; ¼ tsp thyme; ¼ cup flour; 1 celery stalk; 1 Carrot; 1 lb potatoes; ½ cup corn; 5 cups broth; ½ cup White Wine; 8 oz white fish; 8 oz Scallops; 12 oz shrimp; 6.5 oz chopped clams; 2 cups heavy cream; 1 tbsp parsley

Creamy Seafood Chowder Recipe

Judith Austin Modified: March 2, 2024

How To Make Creamy Seafood Chowder

Gobble up a creamy and filling bowl of seafood chowder soup, cooked with tender shrimp, tasty fish, scallop, corn, potatoes, carrots, and celery.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

¼cupbutter
1medium onion,diced
1tspold bay seasoning
¼tspthyme
¼cupflour
1celery stalk,sliced
1carrot,sliced
1lbpotatoes,peeled, cubed
½cupcorn
5cupsbroth,seafood or chicken
½cupwhite wine
8ozwhite fish,like cod, salmon, tilapia or haddock, cut into chunks
8ozscallops
12ozshrimp,peeled, deveined
6.5ozchopped clams,canned, drained
2cupsheavy cream
1tbspparsley

Instructions

Cook the onion in the butter until tender.
Add the flour, Old Bay seasoning, and thyme, then cook for 2 to 3 minutes.
Add the carrot, celery, potato, corn, broth, and wine, then bring to a boil.
Reduce the heat, then let simmer for 10 minutes.
Stir in the fish, scallops, clams, shrimp, and cream.
Cook for 8 to 10 minutes until the fish is fully cooked and flaky and the potatoes are tender.
Stir in the parsley, then season with salt and pepper, to taste.
Serve, and enjoy!