Creamy Sausage Tortellini Soup Recipe

Creamy Sausage Tortellini Soup Recipe

How To Make Creamy Sausage Tortellini Soup

Serve a warm hearty dish with this sausage tortellini soup cooked in rich broth with heavy cream and spinach. Ready to serve in 20 minutes!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1lbhot Italian sausage ground
  • 6cupschicken broth
  • 4cupsspinach
  • 10ozcheese tortellini
  • 1cupheavy cream


  1. In a large dutch oven over medium-high heat, crumble and brown sausage. When done, remove onto a paper towel-lined plate. Drain excess fat from the pan.

  2. Return pot to heat. Add chicken stock, scraping up any brown bits on the bottom of the pan.

  3. Return the sausage to the pan along with the tortellini and add in the spinach, simmer for 7 minutes, or until tortellini is cooked.

  4. Stir in the heavy cream and stir well to combine.


  • Calories: 317.24kcal
  • Fat: 22.37g
  • Saturated Fat: 10.07g
  • Monounsaturated Fat: 8.73g
  • Polyunsaturated Fat: 2.18g
  • Carbohydrates: 16.50g
  • Fiber: 0.67g
  • Sugar: 2.72g
  • Protein: 12.29g
  • Cholesterol: 69.42mg
  • Sodium: 559.27mg
  • Calcium: 69.10mg
  • Potassium: 313.33mg
  • Iron: 1.33mg
  • Vitamin A: 138.59µg
  • Vitamin C: 3.92mg
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