How To Make Creamy Sausage Tortellini Soup
Serve a warm hearty dish with this sausage tortellini soup cooked in rich broth with heavy cream and spinach. Ready to serve in 20 minutes!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbhot Italian sausage ground
- 6cupschicken broth
- 4cupsspinach
- 10ozcheese tortellini
- 1cupheavy cream
Instructions
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In a large dutch oven over medium-high heat, crumble and brown sausage. When done, remove onto a paper towel-lined plate. Drain excess fat from the pan.
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Return pot to heat. Add chicken stock, scraping up any brown bits on the bottom of the pan.
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Return the sausage to the pan along with the tortellini and add in the spinach, simmer for 7 minutes, or until tortellini is cooked.
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Stir in the heavy cream and stir well to combine.
Nutrition
- Calories: 317.24kcal
- Fat: 22.37g
- Saturated Fat: 10.07g
- Monounsaturated Fat: 8.73g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 16.50g
- Fiber: 0.67g
- Sugar: 2.72g
- Protein: 12.29g
- Cholesterol: 69.42mg
- Sodium: 559.27mg
- Calcium: 69.10mg
- Potassium: 313.33mg
- Iron: 1.33mg
- Vitamin A: 138.59µg
- Vitamin C: 3.92mg
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