Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup Recipe

How To Make Creamy Chicken Noodle Soup

Take a sip of this savory chicken noodle soup for your next lunch meal! It’s loaded with belly-filling chicken and vegetables for a hearty soup.

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes



  • 1tbspolive oil
  • 6chicken thighs,skinless bone-in
  • 1yellow onion,chopped
  • 2garlic cloves,minced
  • 2large carrots,sliced
  • 1celery stalk,diced
  • cupall-purpose flour
  • 2tbspfresh parsley,chopped
  • 1chicken bullion cube
  • 1pinchsalt
  • 4cupschicken broth
  • 5cups2% milk
  • 10ozegg noodles,or pasta of choice, uncooked
  • cupfrozen peas


  1. Heat the oil in a large pot over medium heat.

  2. Sear the chicken thighs on both sides for 3 minutes on each side, until golden.

  3. Add the onion, garlic, carrots, celery, then sauté for another 5 minutes until the onion becomes transparent and the celery begins to soften.

  4. Add the flour, parsley, crushed bullion cube, and salt.

  5. Mix to combine, then allow to cook for a further 3 minutes.

  6. Pour in the broth, then mix.

  7. Increase the heat, then bring to a boil for 4 minutes.

  8. Reduce the heat, partially cover the pot with a lid, then allow to simmer for 20 to 25 minutes or until the chicken is cooked through.

  9. Transfer the chicken to a plate, then shred the meat. Discard the bones.

  10. Add the chicken back into the soup along with the milk and noodles.

  11. Bring to a boil and allow to cook for 6 to 8 minutes until the noodles are just beginning to soften.

  12. Add extra salt or pepper, to taste.

  13. Add the peas, then continue to cook until the peas are cooked and the soup has thickened.

  14. Serve warm, and enjoy!


  • Calories: 951.99kcal
  • Fat: 54.51g
  • Saturated Fat: 16.00g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 22.65g
  • Polyunsaturated Fat: 10.94g
  • Carbohydrates: 45.55g
  • Fiber: 2.46g
  • Sugar: 12.17g
  • Protein: 66.17g
  • Cholesterol: 299.92mg
  • Sodium: 515.26mg
  • Calcium: 241.88mg
  • Potassium: 1120.58mg
  • Iron: 4.54mg
  • Vitamin A: 347.04µg
  • Vitamin C: 7.82mg
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