Creamy Chicken Broccoli Soup Recipe

Creamy Chicken Broccoli Soup Recipe

How To Make Creamy Chicken Broccoli Soup

Warm up your tummy and your soul with this creamy chicken broccoli soup. The broth is flavored with herbs and broth plus a generous splash of cream.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1tbspbutter
  • 4clovesgarlic,minced
  • ¾cuponions,chopped
  • ¾cupcelery,chopped
  • 1headbroccoli,cut into small florets
  • 2chicken breasts
  • 3cupschicken broth
  • 1tspdried oregano
  • 1tspdried parsley
  • ½tspsalt
  • ½tsppepper
  • 1cupcream cheese
  • ½cupheavy cream

Instructions

  1. Heat olive oil and butter in a dutch oven and add garlic, onions and celery. Saute for a few minutes till the onions turn translucent.

  2. Add broccoli, chicken breasts, broth, oregano, parsley, salt and pepper. Bring this to a quick boil, and then reduce the flame and simmer for 20 minutes.

  3. Take the chicken pieces out of the pot and shred them with a fork. Set aside. 

  4. Using an immersion blender or a regular blender, blend half the soup. Add the shredded chicken back to the pot along with cream cheese and heavy cream. Simmer for 5 minutes and turn off the flame. Check and adjust seasoning and serve hot.

Nutrition

  • Calories: 429.23kcal
  • Fat: 32.00g
  • Saturated Fat: 15.54g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 10.53g
  • Polyunsaturated Fat: 2.59g
  • Carbohydrates: 16.31g
  • Fiber: 3.37g
  • Sugar: 6.47g
  • Protein: 21.19g
  • Cholesterol: 115.51mg
  • Sodium: 596.05mg
  • Calcium: 127.05mg
  • Potassium: 720.27mg
  • Iron: 1.79mg
  • Vitamin A: 288.82µg
  • Vitamin C: 93.35mg
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