Creamy Chicken and Mushroom Soup Recipe

Creamy Chicken and Mushroom Soup Recipe

How To Make Creamy Chicken and Mushroom Soup

Nothing screams comfort more than a bowl of warm and creamy soup. Our recipe for chicken and mushroom soup also has celery & parsley.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4cupswater
  • 3tbspflour
  • 1celery stalk,cut in half
  • 5ozshiitake mushrooms,sliced
  • 8ozbaby bella,sliced
  • 4tspChicken Better Than Bouillon,or to taste
  • 2tspunsalted butter
  • 7ozchicken breast,skinless
  • 1tbspfresh parsley,chopped


  1. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.

  2. Add celery, mushrooms, chicken bouillon and butter and bring to a boil.

  3. Add chicken, cover and simmer on low 15 minutes, or until chicken is cooked through.

  4. Remove chicken and set aside; continue to cook the remaining soup an additional 5 minutes, until vegetables are soft.

  5. Place celery and 1 cup of soup into the blender; blend until smooth, then return to the pot and simmer a few minutes.

  6. Shred or cut the chicken into small pieces and add back to the soup, garnish with fresh parsley.


  • Calories: 353.41kcal
  • Fat: 6.77g
  • Saturated Fat: 2.55g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 2.41g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 62.85g
  • Fiber: 1.24g
  • Sugar: 56.01g
  • Protein: 11.99g
  • Cholesterol: 36.84mg
  • Sodium: 87.31mg
  • Calcium: 67.39mg
  • Potassium: 333.08mg
  • Iron: 1.07mg
  • Vitamin A: 34.28µg
  • Vitamin C: 1.57mg
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