Name: Creamy After Thanksgiving Turkey Soup Recipe
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 16
Cuisine: American
Ingredients: 1 turkey carcass; 1 cup butter; 1 Large Onion; 2 Large Carrots; 2 Celery Stalks; 1 cup all purpose flour; 2 cups half and half; 4 oz fettuccine; ¼ cup prepared stuffing; 2 tsp salt; 1 tsp chicken bouillon granules; ¾ tsp ground black pepper; 1 pinch poultry seasoning

This creamy turkey soup recipe is a delightful way to use up leftover turkey from your Thanksgiving feast. It combines the hearty flavors of turkey and stuffing with a rich, creamy broth. The addition of fettuccine gives it a satisfying, pasta-like texture that makes this soup a comforting, filling meal.

Photos of Creamy After Thanksgiving Turkey Soup Recipe

Most of the ingredients in this recipe, such as carrots, onions, and celery, are commonly found in most home kitchens. However, you might need to purchase some special items like the turkey carcass, which is the leftover frame of the bird after most of the meat has been removed. If you don't have it on hand from a recent meal, check your local supermarket's meat section as they often sell turkey parts separately. Also, the recipe calls for half-and-half, a mixture of cream and milk that adds a creamy touch to the soup. If it's not available, you can substitute it with a blend of equal parts heavy cream and full-fat milk.

Ingredients for Creamy Post-Thanksgiving Turkey Soup

Turkey carcass: The base for the soup's broth. It offers a deep, savory flavor that's hard to match.

Butter: Adds richness and flavor to the dish.

Onion: Adds a bit of bite and flavor to the soup.

Carrots and Celery: They provide a sweet and earthy flavor and add a bit of crunch.

All purpose flour: It helps thicken the soup.

Half-and-half: Adds creaminess to the soup.

Fettuccine: Gives the soup substantial body, making it a hearty meal.

Prepared stuffing: Incorporates the traditional flavor of Thanksgiving into the soup.

Salt, Pepper, and Poultry seasoning: They season the soup and bring out the other flavors.

One reader, Angelia Fonseca says:

This creamy post-Thanksgiving turkey soup recipe is a game-changer! It's the perfect way to use up leftover turkey and create a comforting, hearty meal. The flavors are rich and satisfying, and it's a great way to extend the holiday spirit. I highly recommend trying it out!

Angelia Fonseca

Key Techniques for Making Creamy Post-Thanksgiving Turkey Soup

How to prepare turkey broth: Simmer the turkey carcass in water for an hour, then remove the carcass, separate the meat from the bones, and reserve the broth.

How to make roux: Melt butter, cook and stir onion, carrots, and celery, then stir in flour until smooth and gradually add the reserved turkey broth. Cook and stir until thickened.

How to simmer soup: After adding the remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning, reduce the heat to medium-low, cover, and simmer until the noodles are tender.

How To Make Creamy After Thanksgiving Turkey Soup

Thanksgiving turkey soup made from turkey meat, thickened turkey broth, and fettuccine. Melted butter and chicken bouillon are added to boost flavor.

Preparation: 25 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 55 minutes

Serves:

Ingredients

1turkey carcass
1cupbutter,cubed
1large onion,chopped
2large carrots,diced
2celery stalks,diced
1cupall purpose flour
2cupshalf and half
4ozfettuccine,broken into 2-inch pieces
¼cupprepared stuffing,or more to taste
2tspsalt
1tspchicken bouillon granules
¾tspground black pepper
1pinchpoultry seasoning,or to taste

Instructions

Place turkey carcass in a large pot or Dutch oven and cover with water. Bring to a boil. Reduce heat to medium, cover, and simmer for 1 hour.
Remove carcass and allow to cool. Separate turkey meat from the bones. Cut meat into bite-size pieces; discard bones. Reserve about 12 cups of turkey broth in a large bowl. Save remaining broth for another use.
Melt butter in another large pot or Dutch oven over medium heat; cook and stir onion, carrots, and celery in melted butter until tender for about 5 minutes.
Stir flour into vegetable mixture; cook and stir until smooth for about 5 minutes. Gradually stir in about ⅓ of the reserved turkey broth. Bring to a boil; cook and stir until thickened for about 2 minutes.
Stir remaining turkey broth, turkey meat, half-and-half, fettuccine, stuffing, salt, chicken bouillon, pepper, and poultry seasoning into a half-and-half mixture.
Reduce heat to medium-low, cover, and simmer until noodles are tender for about 10 minutes more.

Nutrition

Calories: 657.23kcal
Fat: 33.13g
Saturated Fat: 14.12g
Trans Fat: 0.66g
Monounsaturated Fat: 9.85g
Polyunsaturated Fat: 5.32g
Carbohydrates: 15.63g
Fiber: 1.05g
Sugar: 2.72g
Protein: 70.75g
Cholesterol: 266.80mg
Sodium: 710.79mg
Calcium: 81.29mg
Potassium: 826.89mg
Iron: 3.27mg
Vitamin A: 259.51µg
Vitamin C: 1.65mg

Expert Tip for Perfecting Your Creamy Turkey Soup

When preparing your turkey carcass, make sure to simmer it long enough to extract all the flavors from the bones. This will create a rich and flavorful turkey broth that will serve as the base for your soup. Additionally, when adding the flour to the vegetable mixture, stir continuously to prevent lumps from forming. This will ensure your soup has a smooth and creamy texture. Lastly, adding the fettuccine towards the end of the cooking process prevents it from becoming too soft and losing its shape in the soup.

Time-Saving Tips for Preparing Turkey Soup

Prep ahead: Prepare the turkey broth and separate the meat from the carcass a day before. This will save time on the day of cooking.

Use pre-made broth: If you're short on time, you can use store-bought turkey broth instead of making your own from the carcass.

Chop and store: Pre-chop the vegetables and store them in an airtight container in the fridge to save time on the day of cooking.

Multi-task: While the broth is simmering, use that time to prep the vegetables and other ingredients to maximize efficiency.

One-pot wonder: Opt for a large pot or Dutch oven to minimize the number of dishes and clean-up time.

Leftover magic: Utilize leftover Thanksgiving turkey and stuffing to cut down on prep time and reduce food waste.

Substitute Ingredients For Creamy After Thanksgiving Turkey Soup Recipe

turkey carcass - Substitute with chicken carcass: Chicken carcass can be used as a substitute for turkey carcass to create a rich and flavorful broth for the soup.
butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter, adding a subtle fruity flavor to the soup.
all purpose flour - Substitute with gluten-free flour: For those with gluten sensitivities, gluten-free flour can be used as a substitute to thicken the soup without compromising the texture.
half and half - Substitute with coconut milk: Coconut milk can be used as a dairy-free alternative to half and half, adding a creamy texture and a hint of tropical flavor to the soup.
fettuccine - Substitute with egg noodles: Egg noodles can be used as a substitute for fettuccine, providing a similar texture and thickness to the soup.
prepared stuffing - Substitute with croutons: Croutons can be used as a substitute for prepared stuffing, adding a crunchy texture and savory flavor to the soup.
chicken bouillon granules - Substitute with vegetable bouillon granules: Vegetable bouillon granules can be used as a substitute for chicken bouillon granules to create a vegetarian-friendly version of the soup.
poultry seasoning - Substitute with thyme, sage, and rosemary: A combination of thyme, sage, and rosemary can be used as a substitute for poultry seasoning to infuse the soup with aromatic and earthy flavors.

Presentation Tips for a Delightful Turkey Soup

Elevate the broth: Start by serving the creamy post-Thanksgiving turkey soup in elegant, shallow bowls to showcase the rich, velvety broth. This allows the flavors to be the star of the dish and provides a sophisticated presentation.
Garnish with fresh herbs: Sprinkle a delicate arrangement of freshly chopped parsley and thyme over the top of the soup. This not only adds a pop of color but also infuses the dish with a burst of aromatic freshness.
Incorporate artisanal bread: Pair the soup with a side of warm, crusty sourdough bread or baguette. Slice the bread and arrange it in a stylish manner on the side of the bowl for an added touch of elegance.
Add a drizzle of truffle oil: Just before serving, delicately drizzle a small amount of truffle oil over the soup. The luxurious aroma and flavor of the truffle oil will enhance the overall dining experience.
Present with a cheese board: Accompany the soup with a small cheese board featuring a selection of complementary cheeses such as brie, gouda, and blue cheese. This adds a touch of sophistication to the overall presentation.

Essential Kitchen Tools for Making Creamy Turkey Soup

Large pot or dutch oven: A large, heavy-bottomed pot or dutch oven is essential for simmering the turkey carcass and creating the base for the soup.
Cutting board and knife: A cutting board and a sharp knife are necessary for chopping the vegetables and separating the turkey meat from the carcass.
Large bowl: A large bowl is needed to reserve the turkey broth and to hold the separated turkey meat.
Whisk: A whisk is essential for stirring and smoothing out the flour mixture when making the soup base.
Wooden spoon: A wooden spoon is useful for stirring the soup as it simmers and ensuring that the ingredients are well combined.
Measuring cups and spoons: Accurate measurements are crucial in cooking, so having measuring cups and spoons on hand is important for this recipe.
Soup ladle: A soup ladle is necessary for serving the finished creamy post-Thanksgiving turkey soup.
Potato peeler: A potato peeler is needed for peeling the carrots before chopping them for the soup.
Strainer or cheesecloth: A strainer or cheesecloth is essential for separating the turkey broth from any solids after simmering the carcass.

Storing and Freezing Leftover Creamy Turkey Soup

Allow the soup to cool completely before storing or freezing.
Transfer the cooled soup into an airtight container or freezer-safe bags. If using bags, remove as much air as possible before sealing to prevent freezer burn.
Label the container or bag with the date and contents for easy identification.
Store the soup in the refrigerator for up to 3-4 days.
To freeze the soup, place the airtight container or freezer-safe bag in the freezer. The soup can be frozen for up to 2-3 months.
When ready to enjoy the frozen soup, thaw it overnight in the refrigerator.
Reheat the thawed soup in a pot over medium heat, stirring occasionally, until it reaches the desired temperature. You may need to add a little water or broth to adjust the consistency if it has thickened during storage.
If you plan to freeze the soup, consider undercooking the noodles slightly or cooking them separately and adding them to the soup when reheating. This will prevent the noodles from becoming mushy during the freezing and reheating process.
Alternatively, you can freeze the soup without the noodles and add freshly cooked noodles when reheating the soup.

The Best Ways to Reheat Leftover Turkey Soup

Reheat the soup in a pot on the stove over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method allows you to control the heat and ensure the soup is evenly warmed without scorching or separating.
If the soup has thickened in the refrigerator, add a splash of chicken broth or water to thin it out while reheating.
For individual portions, microwave the soup in a microwave-safe bowl, stirring every 30-60 seconds to ensure even heating. Be careful not to overheat, as the cream in the soup may separate.
If you have frozen the leftover soup, thaw it in the refrigerator overnight before reheating. This will help maintain the soup's texture and prevent it from becoming grainy or separated.
To add a fresh flavor to the reheated soup, garnish with a sprinkle of chopped parsley, chives, or thyme.
For a crispy texture, serve the reheated soup with a side of croutons, crackers, or crusty bread.
If you find the reheated soup lacks depth of flavor, add a squeeze of lemon juice or a dash of hot sauce to brighten the taste.

Interesting Trivia About Creamy Turkey Soup

The post-Thanksgiving turkey soup is a comforting and delicious way to use up leftover turkey. It's a great way to make the most of the turkey carcass and create a hearty and flavorful soup. This recipe is a perfect way to enjoy the flavors of Thanksgiving in a new and satisfying way.

Budget-Friendly: Is This Turkey Soup Recipe Economical?

This creamy post-thanksgiving turkey soup recipe is quite cost-effective for a household. Utilizing the leftover turkey carcass and incorporating simple, affordable ingredients, it offers a budget-friendly way to create a hearty and satisfying meal. With the potential to yield a large batch, the approximate cost for a household of 4 people is around $15-$20. The use of leftover turkey and basic pantry staples makes this recipe a practical and economical choice for post-holiday meals. Overall Verdict: 8.

Is This Creamy Turkey Soup Healthy?

The creamy post-thanksgiving turkey soup recipe is a comforting and delicious way to use leftover turkey, but it may not be the healthiest option. The recipe includes a significant amount of butter and half-and-half, which are high in saturated fat and calories. Additionally, the use of all-purpose flour and prepared stuffing can add extra carbohydrates and sodium to the dish.

However, the recipe does include some nutritious ingredients, such as:

Turkey, which is a lean protein source
Onion, carrots, and celery, which provide vitamins, minerals, and fiber
Chicken bouillon granules, which can add flavor without excessive sodium (depending on the brand)

To make this recipe healthier, consider the following modifications:

Replace some or all of the butter with olive oil or a lower-fat alternative
Use whole wheat flour instead of all-purpose flour to increase fiber content
Substitute half-and-half with low-fat milk or a plant-based alternative, such as unsweetened almond milk
Reduce the amount of prepared stuffing or make your own with whole grain bread and less butter
Add more vegetables, such as diced tomatoes, spinach, or kale, to increase the nutrient density of the soup
Use low-sodium chicken bouillon granules or replace them with herbs and spices for flavor

By making these adjustments, you can create a healthier version of the creamy post-thanksgiving turkey soup that still retains its comforting qualities and delicious taste.

Our Editor's Opinion on This Creamy Turkey Soup Recipe

The creamy post-Thanksgiving turkey soup recipe is a comforting and hearty way to utilize leftover turkey. The combination of rich turkey broth, tender meat, and classic Thanksgiving flavors creates a delicious and satisfying soup. The addition of half-and-half adds a creamy texture, while the fettuccine and stuffing provide a unique twist. However, to enhance the depth of flavor, consider incorporating fresh herbs such as thyme or sage. Overall, this recipe is a wonderful way to enjoy the flavors of Thanksgiving in a warm and comforting soup.

Enhance Your Creamy After Thanksgiving Turkey Soup Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic and topped with a dollop of herb butter.

Honey Glazed Carrots: Tender carrots glazed in a sweet and savory honey glaze, sprinkled with fresh parsley for a pop of color.

Cranberry Orange Quinoa Salad: A refreshing and zesty quinoa salad with dried cranberries, fresh orange segments, and a tangy citrus vinaigrette.

Balsamic Roasted Brussels Sprouts: Crispy Brussels sprouts roasted to perfection and drizzled with a balsamic reduction for a burst of flavor.

Pumpkin Cheesecake Bars: Decadent pumpkin cheesecake bars with a graham cracker crust and a swirl of spiced whipped cream on top.

Similar Recipes to Try If You Love This Turkey Soup

Savory Roasted Vegetable Quiche: This quiche is packed with flavorful roasted vegetables and creamy cheese, making it the perfect dish for a weekend brunch or a light dinner.

Hearty Beef and Barley Stew: This stew is a comforting and filling meal, with tender chunks of beef, hearty barley, and a rich, flavorful broth that will warm you up on a cold day.

Apple Cinnamon Bread Pudding: This bread pudding is a delicious way to use up leftover bread and apples, with warm cinnamon flavors and a sweet, gooey texture that's perfect for dessert or brunch.

Perfect Appetizers and Desserts for a Turkey Soup Meal

Appetizers:

Savory Stuffed Mushrooms: Create a delectable appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.

Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating shrimp in a crispy coconut breading. Fry until golden and pair with a tangy dipping sauce for a delightful flavor combination.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake that oozes with rich, molten chocolate when you cut into it. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.

Apple Crisp: Savor the comforting flavors of cinnamon-spiced apples topped with a crunchy oat and brown sugar crumble. Serve it warm with a dollop of whipped cream or a scoop of caramel-swirl ice cream for a delightful autumn dessert.

Why trust this Creamy After Thanksgiving Turkey Soup Recipe:

This recipe is a trusted choice for a post-Thanksgiving meal, as it utilizes the turkey carcass to create a rich and flavorful broth. The combination of butter, onion, carrots, and celery provides a classic base, while the addition of half-and-half creates a creamy texture. The use of fettuccine and stuffing adds a comforting element, and the seasoning with salt, chicken bouillon granules, black pepper, and poultry seasoning ensures a well-balanced flavor profile. This recipe offers a delicious way to make the most of Thanksgiving leftovers.

Share your thoughts on this Creamy After Thanksgiving Turkey Soup Recipe in the Recipe Sharing forum and let us know how it turned out for you!

FAQ:

How long can I store the creamy post-thanksgiving turkey soup in the refrigerator?

You can store the creamy post-thanksgiving turkey soup in the refrigerator for up to 3-4 days. Make sure to keep it in an airtight container to maintain its freshness.

Can I freeze the creamy post-thanksgiving turkey soup?

Yes, you can freeze the creamy post-thanksgiving turkey soup. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 2-3 months.

Can I use pre-made turkey broth instead of making it from the turkey carcass?

Yes, you can use pre-made turkey broth if you don't have the time to make it from the turkey carcass. It will still yield a delicious soup, although making the broth from the carcass adds depth of flavor.

Can I substitute the half-and-half with a different type of milk?

You can substitute the half-and-half with whole milk or heavy cream, but keep in mind that it will alter the richness and creaminess of the soup. Using whole milk will result in a lighter soup, while heavy cream will make it richer.

Can I omit the fettuccine from the recipe?

Yes, you can omit the fettuccine if you prefer a soup without noodles. The soup will still be delicious and hearty with the turkey and vegetables, and it will be lower in carbohydrates.