Name: Cream of Fresh Asparagus Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb fresh asparagus, trimmed and cut into 1-inch pieces; 1 onion, chopped; 2 cloves of garlic, minced; 2 cups vegetable broth; 1 cup heavy cream; Salt and pepper to taste; Freshly chopped parsley for garnish

How To Make Cream of Fresh Asparagus Soup Recipe

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb fresh asparagus, trimmed and cut into 1-inch pieces
1 onion, chopped
2 cloves of garlic, minced
2 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
Freshly chopped parsley for garnish

Instructions

In a large pot, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Add the asparagus pieces to the pot and cook for about 5 minutes, until slightly tender.
Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the pot, and simmer for about 10-15 minutes, until the asparagus is fully cooked and tender.
Use an immersion blender or transfer the soup to a blender, and puree until smooth.
Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
Simmer the soup for another 5 minutes to heat through.
Serve hot, garnished with freshly chopped parsley.