Cream of Chicken Soup Recipe

Store-bought chicken soup might be tasty and convenient but they can quite unhealthy. Now you can make your own cream of chicken soup recipe to enjoy on its own or to use in other recipes.

Cream of Chicken Soup Recipe

How To Make Cream of Chicken Soup

Homemade cream of chicken soup straight from scratch and better than the ones you buy at the store. It's authentic, fresh and hearty to have.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins


  • 4 cups chicken stock, or broth
  • 2 cups celery, finely chopped
  • 1 clove garlic, small
  • ¾ cup half and half
  • Salt, to taste
  • Freshly ground white pepper, to taste
  • 2 cups chicken, cooked, cut into cubes
  • ½ cup Parmesan cheese, finely grated


  1. Pour chicken stock into a large saucepan and bring to boil.

  2. Add celery and garlic. Simmer for 10 minutes or until tender.

  3. Pour into a blender or food processor and puree. Return puree to saucepan.

  4. Add half and half, salt and pepper. Bring just to boiling point.

  5. Stir in chicken and cheese, cooking until cheese is melted and soup is well blended. Serve.


  • Sugar: 5g
  • :
  • Calcium: 226mg
  • Calories: 262kcal
  • Carbohydrates: 13g
  • Cholesterol: 53mg
  • Fat: 16g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 505mg
  • Protein: 17g
  • Saturated Fat: 7g
  • Sodium: 622mg
  • Vitamin A: 523IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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