How To Make Cream of Broccoli
Have a bowl of cream of broccoli at your next dinner party! It’s hearty and perfectly seasoned to give you the best side dish.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 3cupswater
- 2tspsalt
- 1cupbroccolichopped
- 2tbspbutter
- 3tbspall-purpose flour
- 14½ozevaporated milk
- 1cupwater
- 1½tsponiongrated
- 1½tspsalt
Instructions
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In a medium saucepan, bring the water and salt to a boil.
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Cook the broccoli in boiling water uncovered for 10 to 12 minutes.
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Drain, then place the broccoli in a small bowl.
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Mash the broccoli.
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Melt the butter in a large saucepan over medium heat.
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Mix in flour, and then gradually whisk in the milk and water.
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Stir continuously until the liquid begins to boil.
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Stir in the grated onion and mashed broccoli.
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Season with remaining salt.
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Serve, and enjoy!
Nutrition
- Calories: 145.45kcal
- Fat: 9.11g
- Saturated Fat: 5.59g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.60g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 10.95g
- Fiber: 0.51g
- Sugar: 7.19g
- Protein: 5.55g
- Cholesterol: 30.04mg
- Sodium: 584.05mg
- Calcium: 192.91mg
- Potassium: 262.15mg
- Iron: 0.43mg
- Vitamin A: 81.61µg
- Vitamin C: 14.89mg
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