Corn-and-Crabmeat Soup Recipe

Corn-and-Crabmeat Soup Recipe

Photos of Corn-and-Crabmeat Soup Recipe

How To Make Corn-and-Crabmeat Soup

Both savory and with a hint of sweetness, this crabmeat soup is mixed with delicious crabmeat with milk and a hint of white wine in chicken broth.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 4cupsfresh corn kernels,(cut from about 8 ears)
  • 4cupslow-sodium chicken broth,or homemade stock, canned
  • 2tbspbutter
  • 1onion
  • ¼cupdry white wine
  • tspsalt
  • cupsmilk
  • ½lblump crabmeat
  • 1cupfresh chives,or scallion tops, chopped


  1. In a blender or food processor, combine the corn kernels and 2 cups of the broth.

  2. Pulse to a coarse puree.

  3. In a large pot, melt the butter over moderately low heat.

  4. Add the chopped onion and cook, stirring occasionally, for about 5 minutes until translucent.

  5. Add the corn puree, wine, the remaining 2 cups of broth, and the salt to the pot.

  6. Bring to a boil.

  7. Reduce the heat and simmer, stirring occasionally, for 10 to 15 minutes until the corn is tender.

  8. Add the milk and bring just to a simmer.

  9. Stir in the crabmeat and chives.


  • Calories: 405.05kcal
  • Fat: 12.71g
  • Saturated Fat: 6.14g
  • Trans Fat: 0.24g
  • Monounsaturated Fat: 3.39g
  • Polyunsaturated Fat: 1.53g
  • Carbohydrates: 47.58g
  • Fiber: 4.50g
  • Sugar: 11.36g
  • Protein: 23.73g
  • Cholesterol: 79.41mg
  • Sodium: 1311.38mg
  • Calcium: 193.44mg
  • Potassium: 956.66mg
  • Iron: 1.67mg
  • Vitamin A: 134.30µg
  • Vitamin C: 11.16mg
Want to share your experience making this Corn-and-Crabmeat Soup or have any tips to enhance the recipe? Join the discussion in the Recipe Sharing forum and let's talk about this delicious seafood soup!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!