How To Make Copycat Panera Broccoli Cheddar Soup Recipe
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 cups of fresh broccoli florets
- 1 cup of diced onion
- 1 cup of shredded carrots
- 2 cloves of garlic, minced
- 4 cups of low-sodium chicken broth
- 2 cups of milk
- 1/3 cup of all-purpose flour
- 2 cups of shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
-
In a large pot, sauté the onion and garlic until fragrant and translucent.
-
Add the broccoli florets and shredded carrots, and cook for another 5 minutes.
-
In a separate bowl, whisk together the milk and flour until smooth.
-
Slowly pour the milk mixture into the pot, stirring constantly.
-
Add the chicken broth, salt, and pepper. Bring to a simmer and cook for 15-20 minutes until the veggies are tender.
-
Using an immersion blender or regular blender, blend the soup until smooth and creamy.
-
Return the soup to the pot and stir in the shredded cheddar cheese until melted and smooth.
-
Serve hot with crusty bread or a side salad.
Nutrition
- Calories : 325kcal
- Total Fat : 16g
- Saturated Fat : 9g
- Cholesterol : 48mg
- Sodium : 764mg
- Total Carbohydrates : 27g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 22g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
