Name: Copycat Black Kettle Restaurant Roasted Eggplant Soup Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: A
Ingredients: 1 about 7 inches long, unpeeled eggplant; 1 medium cut into 1/2-inch slices onion; 1 whole jalapeno pepper; 1 large halved, seeds and stem removed Olive oil spray red bell pepper; 2 tbsp seasoning mixture; 4 cups chicken stock; 1 cup hot cream; 3/4 cup melted butter; 3/4 cup flour; for garnish sour cream

The great taste of roasted eggplant delights made into a hot and palatable soup dish. Get a taste of our eggplant soup recipe.

How To Make Copycat Black Kettle Restaurant Roasted Eggplant Soup

Prep: 10 mins

Cook: 35 mins

Total: 45 mins

Serves:

Ingredients

1 eggplant, about 7 inches long, unpeeled
1 medium onion, cut into 1/2-inch slices
1 whole jalapeno pepper
1 large red bell pepper , halved, seeds and stem removed Olive oil spray
2 tbsp seasoning mixture
4 cups chicken stock
1 cup cream, hot
3/4 cup butter, melted
3/4 cup flour
sour cream , for garnish

Instructions

Place eggplant, onion and peppers directly on hot grill. Spray with olive oil carefully as grill will flame.
Sprinkle with about half of seasoning mixture. When golden brown, turn and repeat with oil and seasonings.
If desired, vegetables can be baked at 425° F on a cookie sheet about 20 minutes until soft and tender.
During baking, vegetables should be sprayed with olive oil, sprinkled with seasoning and turned.
When vegetables are done, put in food processor and process until finely minced. In a large soup pot, add vegetable mixture to stock and cream.
Cook over medium heat until heated through, about 15 minutes. Combine butter and flour to make roux.
Add gradually to soup until desired consistency is achieved.
To garnish, put sour cream in squeeze bottle and draw some onto soup surface. Using a knife, cut across sour cream to decorate.

Nutrition

Sugar: 7g
:
Calcium: 131mg
Calories: 503kcal
Carbohydrates: 30g
Cholesterol: 120mg
Fat: 40g
Fiber: 6g
Iron: 3mg
Potassium: 543mg
Protein: 8g
Saturated Fat: 24g
Sodium: 252mg
Vitamin A: 2249IU
Vitamin C: 39mg

Nutrition Disclaimer

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics:

Related Recipes

Cheesecake

Chocolate Almond Cheesecake Recipe

Indulge yourself with this velvety and crunchy cheesecake! It's got delicious bites of chocolate, almonds and coconut to taste just like Almond Joy bars.

7 hrs

Salad

Sun-Dried Tomato Caesar Salad Recipe

Enjoy this vegetarian twist to the classic Caesar salad. Crisp lettuce is served with a dressing of sun-dried tomatoes and grated parmesan.

30 mins

Corned Beef

Crispy Slow Cooker Corned Beef Recipe

Prepare this corned beef that is tender on the inside and with crispy, crackling skin and rich flavors from the foolproof mix of vinegar and soy sauce.

9 hrs 5 mins

Vegetables

Roasted Cauliflower and Freekeh Recipe

This roasted cauliflower and freekeh recipe is served with a garlicky tahini sauce. It is a rich vegetarian meal inspired by Middle Eastern cuisine.

45 mins

Pies & Pastries

Churro Nutella Christmas Tree Recipe

Make your Christmas party more festive with this Nutella Christmas tree! It's made with churro pastry and loaded with tasty Nutella for a decadent treat.

40 mins

Pan-Fry & Skillet

Lemon Garlic Butter Chicken Thighs Recipe

These chicken thighs slathered with a delectable lemon garlic butter makes the perfect dinner meal! It's a one pan meal that you can whip up in no time.

50 mins

Baked

Cheesy Garlic Brussels Sprouts Recipe

These caramelized and roasted garlic Brussel sprouts provide a sweet and earthy taste that complements the sweet and salty flavor of the Mozzarella cheese.

40 mins

Pan-Fry & Skillet

Garlic Butter Shrimp Scampi Recipe

Whip up a serving of this buttery shrimp scampi for your next dinner party. This white wine and butter infused dish takes only 10 minutes to make.

10 mins

Slow Cooked

Slow Cooker Apricot Chicken Recipe

The sweetness of apricot contributes to the well-roundedness of this apricot chicken dish and balanced with French dressing, spices, and tender chicken.

4 hrs 7 mins

Salad

Mexican Coleslaw Recipe

Give your coleslaw a refreshing twist. This Mexican coleslaw recipe is loaded with black beans, corn, jalapeno, and red pepper tossed with zesty dressing.

16 mins

Slow Cooked

Slow Cooker Beef Burgundy (Beef Bourguignon) Recipe

This French dish is known for using red wine as the sauce for the beef stew which will result in a tender, moist, and umami-filled when cooked in a slow-cooker.

8 hrs 20 mins

Slow Cooked

Slow Cooker Mac and Cheese Recipe

Making mac and cheese using a slow cooker produces a tender and creamy pasta dish with a well-rounded sweet and salty taste from two types of cheese.

1 hr 35 mins

Comments