Condensed Cream of Chicken Soup Recipe

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Daniela January 28, 2021

How To Make Condensed Cream of Chicken Soup

Enjoy a bowl of this thick cream of chicken soup that is homemade and condensed for a rich and flavorful dish made with chicken broth and evaporated milk.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • cupsevaporated milk,or regular milk
  • ¾cupchicken broth
  • ¼tsponion powder
  • ¼tspgarlic powder
  • ½tsp*poultry seasoning,(see Recipe Notes for recipe)
  • 4tbspcorn starch
  • ¼tspblack pepper
  • ½tspsalt
  • 1tbspbutter
  • 3tbspcooked chicken,very finely chopped

Instructions

  1. Combine all ingredients in a cold saucepan and whisk well.

  2. Place over medium heat and continue whisking until thickened.

  3. Remove from heat and stir in butter. Season with salt and pepper, to taste, and stir in minced chicken if using.

  4. Serve and enjoy.

Recipe Notes

*Check out Homemade Poultry Seasoning Recipe to learn how to make the herbed fragrant blend.

Nutrition

  • Calories: 190.80kcal
  • Fat: 9.84g
  • Saturated Fat: 5.71g
  • Trans Fat: 0.12g
  • Monounsaturated Fat: 3.02g
  • Polyunsaturated Fat: 0.50g
  • Carbohydrates: 17.30g
  • Fiber: 0.18g
  • Sugar: 8.64g
  • Protein: 8.27g
  • Cholesterol: 36.74mg
  • Sodium: 331.56mg
  • Calcium: 212.20mg
  • Potassium: 309.50mg
  • Iron: 0.46mg
  • Vitamin A: 77.00µg
  • Vitamin C: 1.65mg
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