How To Make Chipotle Chicken Chili
Here is another addition to your soup recipes on cold days. This chicken chili recipe is made with fresh veggies, herbs, and chicken for a complete dish.
Heat oil in a large stockpot over medium-high heat. Add onion, poblano, and bell pepper, and sauté for 7 minutes, stirring occasionally, until the onion is soft and translucent.
Add in the garlic and chipotles in adobo, and sauté for 1 more minute, stirring occasionally, until fragrant.
Add in the chicken stock, chicken, beans, diced tomatoes, tomato sauce, and cumin then stir until combined. Cover and continue cooking until the soup reaches a simmer.
Then reduce the heat to medium-low, and continue simmering for at least 5 more minutes.
Taste, and season with a generous pinch or two of salt and pepper, as needed.
Serve warm, garnished with your desired toppings.
Optional toppings: diced avocado, shredded cheese, finely-chopped red onions, chopped fresh cilantro, sour cream, etc.
- Calories: 179.88kcal
- Fat: 6.14g
- Saturated Fat: 1.32g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 1.25g
- Carbohydrates: 18.09g
- Fiber: 4.14g
- Sugar: 9.13g
- Protein: 14.76g
- Cholesterol: 29.85mg
- Sodium: 869.11mg
- Calcium: 59.83mg
- Potassium: 739.91mg
- Iron: 2.62mg
- Vitamin A: 193.92µg
- Vitamin C: 64.44mg
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