Chilled Tomato Soup with Tarragon Crème Fraîche Recipe

Chilled Tomato Soup with Tarragon Crème Fraîche Recipe

How To Make Chilled Tomato Soup with Tarragon Crème Fraîche

Enjoy a refreshing bowl of this tomato soup that’s perfect for summer days. The rich flavors is balanced out by a tarragon-infused cream topping.

Preparation: 20 minutes
Chill Time: 2 minutes
Total: 22 minutes



  • 4lbtomatoes
  • 2cupsvegetable broth,low-sodium
  • ½cupextra-virgin olive oil
  • ¼cuptomato paste
  • 1tbspred wine vinegar
  • 2tspsugar
  • kosher salt and freshly ground pepper
  • ½cupcrème fraîche
  • tbsptarragon,chopped


  1. Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar, and sugar until very smooth.

  2. Transfer to a bowl, season with salt and pepper, and refrigerate for about 2 hours until chilled.

  3. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper.

  4. Ladle the soup into bowls. Top with a dollop of the crème fraîche, garnish with the tarragon leaves, and serve.


  • Calories: 270.30kcal
  • Fat: 22.46g
  • Saturated Fat: 4.76g
  • Monounsaturated Fat: 14.21g
  • Polyunsaturated Fat: 2.36g
  • Carbohydrates: 17.04g
  • Fiber: 4.48g
  • Sugar: 11.28g
  • Protein: 3.82g
  • Cholesterol: 9.71mg
  • Sodium: 1003.51mg
  • Calcium: 71.40mg
  • Potassium: 895.64mg
  • Iron: 1.64mg
  • Vitamin A: 172.51µg
  • Vitamin C: 44.54mg
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