Chilled Tomato Soup with Tarragon Crème Fraîche Recipe

Chilled Tomato Soup with Tarragon Crème Fraîche Recipe

How To Make Chilled Tomato Soup with Tarragon Crème Fraîche

Enjoy a refreshing bowl of this tomato soup that’s perfect for summer days. The rich flavors is balanced out by a tarragon-infused cream topping.

Preparation: 20 minutes
Chill Time: 2 minutes
Total: 22 minutes



  • 4lbtomatoes
  • 2cupsvegetable broth,low-sodium
  • ½cupextra-virgin olive oil
  • ¼cuptomato paste
  • 1tbspred wine vinegar
  • 2tspsugar
  • kosher salt and freshly ground pepper
  • ½cupcrème fraîche
  • tbsptarragon,chopped


  1. Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar, and sugar until very smooth.

  2. Transfer to a bowl, season with salt and pepper, and refrigerate for about 2 hours until chilled.

  3. In a small bowl, mix the crème fraîche with the chopped tarragon and season with pepper.

  4. Ladle the soup into bowls. Top with a dollop of the crème fraîche, garnish with the tarragon leaves, and serve.


  • Calories: 270.30kcal
  • Fat: 22.46g
  • Saturated Fat: 4.76g
  • Monounsaturated Fat: 14.21g
  • Polyunsaturated Fat: 2.36g
  • Carbohydrates: 17.04g
  • Fiber: 4.48g
  • Sugar: 11.28g
  • Protein: 3.82g
  • Cholesterol: 9.71mg
  • Sodium: 1003.51mg
  • Calcium: 71.40mg
  • Potassium: 895.64mg
  • Iron: 1.64mg
  • Vitamin A: 172.51µg
  • Vitamin C: 44.54mg
Share your thoughts on this delicious Chilled Tomato Soup with Tarragon Crème Fraîche Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to share!

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!