Made with lemon juice and low-fat plain yogurt, this pretty soup is healthy but filling.
How To Make Chilled Avocado Soup
An extraordinary twist to your normal soup recipe.
Combine the avocado, cucumber, milk, cilantro, and peanuts in a food processor or blender except for the lime juice, salt, and pepper.
Puree until smooth, then adjust the seasoning with salt and pepper. Add the lime juice and blend briefly.
Portion into preferred glasswares. Garnish with cilantro, serve, and enjoy!
- Sugar: 6g
- Calcium: 318mg
- Calories: 540kcal
- Carbohydrates: 28g
- Fat: 44g
- Fiber: 15g
- Iron: 3mg
- Monounsaturated Fat: 24g
- Polyunsaturated Fat: 11g
- Potassium: 1347mg
- Protein: 18g
- Saturated Fat: 6g
- Sodium: 109mg
- Vitamin A: 1095IU
- Vitamin C: 35mg
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