Chilled Avocado Soup Recipe

Ingredients

• 3 avocados, ripe, pitted and peeled; or 1½ lb frozen avocado pulp, thawed
• 7 oz cucumber, deseeded and chopped, unpeeled
• 1 lime, juiced
• 3 cups plant-based milk, of your choice, preferably almond milk, except coconut, used soy milk
• ½ cup cilantro, with stems and leaves, chopped
• 1 cup peanuts, roasted
• salt and ground black pepper, to taste

To Serve:

• cilantro leaves