Name: Chicken Vegetable Soup Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp butter; ½ cup finely diced onion; 2 peeled, halved lengthwise, and sliced carrots; 2 stalks thinly sliced celery; 2 tsp minced garlic; 3 cups cooked, shredded or cubed chicken; to taste salt and pepper; 15 oz (1 can) diced, do not drain tomatoes; 8 oz (1 can) tomato sauce; 1 tsp Italian Seasoning; 6 cups chicken broth; 1 peeled and cut into ½-inch cubes large russet potato; ½ cup frozen corn; ½ cup diced, fresh or frozen green beans; 2 tbsp chopped Fresh Parsley

How To Make Chicken Vegetable Soup

Whip up a warm and healthy chicken vegetable soup once the cold season rolls around. Enjoy shredded chicken, carrots, and potatoes in savory tomato broth.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

1tbspbutter
½cuponion,finely diced
2carrots,peeled, halved lengthwise, and sliced
2stalkscelery,thinly sliced
2tspgarlic,minced
3cupschicken,cooked, shredded or cubed
salt and pepper,to taste
15oztomatoes,(1 can) diced, do not drain
8oztomato sauce,(1 can)
1tspItalian seasoning
6cupschicken broth
1large Russet potato,peeled and cut into ½-inch cubes
½cupcorn,frozen
½cupgreen beans,diced, fresh or frozen
2tbspfresh parsley,chopped

Instructions

Melt the butter in a large pot over medium high heat. Add the onion, carrots, and celery to the pot.
Cook for 5 to 6 minutes, or until softened. Add the garlic and cook for 30 seconds more. Season with salt and pepper to taste.
Add the chicken, tomatoes, tomato sauce, Italian seasoning, chicken broth, and potato to the pot. Bring to a simmer.
Cook for 20 to 25 minutes, or until potatoes are tender. Taste and add salt and pepper as desired.
Stir in the corn and green beans and cook for 5 minutes more.
Sprinkle with parsley and serve. Enjoy!