Chicken Taco Soup Recipe

Chicken Taco Soup Recipe

How To Make Chicken Taco Soup

Need a meal in a hurry? Try this chicken taco soup that you can make in less than 30 minutes. Full of chicken and fresh veggies with tasty taco fixings.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 2tspolive oil
  • 1yellow onionor white onion, small, finely chopped
  • 1red bell pepperfinely chopped
  • 15ozblack beansdrained
  • 14.5ozDel Monte Stewed Tomatoesdo not drain
  • 15.25ozDel Monte Golden Sweet Corn Whole Kerneldrained
  • 8ozDel Monte Tomato Sauce
  • 2cupschickenshredded
  • 1tbsptaco seasoning
  • 2cupschicken broth
  • Salt and pepperto taste
  • taco toppingstortilla chips, sour cream, cheese, avocado, olives, etc.


  1. Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper, and cook for 5 minutes.

  2. Add the black beans, stewed tomatoes, corn, tomato sauce, chicken, and taco seasoning. Stir to combine.

  3. Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.

  4. Serve the soup immediately with your choice of taco toppings.


  • Calories: 732.45kcal
  • Fat: 17.81g
  • Saturated Fat: 4.56g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 7.39g
  • Polyunsaturated Fat: 4.15g
  • Carbohydrates: 104.48g
  • Fiber: 23.36g
  • Sugar: 18.37g
  • Protein: 44.96g
  • Cholesterol: 56.10mg
  • Sodium: 1467.69mg
  • Calcium: 204.15mg
  • Potassium: 2646.42mg
  • Iron: 8.46mg
  • Vitamin A: 119.87µg
  • Vitamin C: 65.93mg
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