
How To Make Chicken Taco Soup
Need a meal in a hurry? Try this chicken taco soup that you can make in less than 30 minutes. Full of chicken and fresh veggies with tasty taco fixings.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 2tspolive oil
- 1yellow onionor white onion, small, finely chopped
- 1red bell pepperfinely chopped
- 15ozblack beansdrained
- 14.5ozDel Monte Stewed Tomatoesdo not drain
- 15.25ozDel Monte Golden Sweet Corn Whole Kerneldrained
- 8ozDel Monte Tomato Sauce
- 2cupschickenshredded
- 1tbsptaco seasoning
- 2cupschicken broth
- Salt and pepperto taste
- taco toppingstortilla chips, sour cream, cheese, avocado, olives, etc.
Instructions
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Heat the oil in a large pot over medium. Add the onion and pepper, season with salt and pepper, and cook for 5 minutes.
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Add the black beans, stewed tomatoes, corn, tomato sauce, chicken, and taco seasoning. Stir to combine.
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Add the chicken broth and bring to a simmer. Cook for 15 minutes. Taste and add additional salt and pepper if needed.
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Serve the soup immediately with your choice of taco toppings.
Nutrition
- Calories:Â 732.45kcal
- Fat:Â 17.81g
- Saturated Fat:Â 4.56g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 7.39g
- Polyunsaturated Fat:Â 4.15g
- Carbohydrates:Â 104.48g
- Fiber:Â 23.36g
- Sugar:Â 18.37g
- Protein:Â 44.96g
- Cholesterol:Â 56.10mg
- Sodium:Â 1467.69mg
- Calcium:Â 204.15mg
- Potassium:Â 2646.42mg
- Iron:Â 8.46mg
- Vitamin A: 119.87µg
- Vitamin C:Â 65.93mg
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