Chicken Soup with Cabbage Recipe

Chicken Soup with Cabbage Recipe

How To Make Chicken Soup with Cabbage

Make the simple chicken soup special by adding cabbages. These leafy vegetables will surely turn this dish into a filling and satisfying side meal.

Preparation: 40 minutes
Cooking: 20 minutes
Total: 1 hour



  • 24cupswater,divided
  • 1whole chicken,giblets removed
  • 5carrots,chopped
  • 2cupscabbage,chopped
  • 4stalks celery,chopped
  • 1mediumonion,chopped
  • ¼cupwhite wine
  • 2tbspchicken bouillon granules
  • 2tbspdill weed,dried
  • 1tbspbutter,to taste
  • 2cloves garlic,minced
  • 1tbspparsley,dried
  • 1tbspground thyme
  • 2tspground white pepper
  • 2bay leaves


  1. Fill a large pot with 4 quarts water. Add chicken; bring to a boil. Cook until chicken is coming apart, about 45 minutes. Remove from heat; remove chicken from pot and transfer to a platter.

  2. Put a lid on the pot and cover the chicken with plastic wrap. Refrigerate both until chicken is safe to handle, about 40 minutes.

  3. Tear meat off the chicken bones. Skim excess fat off the top of the cooled broth. Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves.

  4. Cook over medium heat until vegetables have softened, about 30 minutes.


  • Calories: 303.40kcal
  • Fat: 19.56g
  • Saturated Fat: 5.98g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 7.88g
  • Polyunsaturated Fat: 4.04g
  • Carbohydrates: 6.56g
  • Fiber: 1.97g
  • Sugar: 2.97g
  • Protein: 23.42g
  • Cholesterol: 93.21mg
  • Sodium: 431.87mg
  • Calcium: 65.35mg
  • Potassium: 431.04mg
  • Iron: 1.57mg
  • Vitamin A: 322.39µg
  • Vitamin C: 13.20mg
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