Name: Chicken Rice Mushroom Soup Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: Asian
Ingredients: 1 tbsp butter; 1 small onion; 1 tbsp flour; 6 cups chicken broth; 3 cups water; ⅔ cup carrots; 3 garlic cloves; 2 Celery Stalks; 14 oz chicken thighs; 4½ oz long grain rice & wild rice combo; ½ cup brown rice; 4 oz shiitake mushrooms; 2 tbsp light sour cream; salt and fresh pepper

Chicken Rice Mushroom Soup Recipe

Marjorie Flores Modified: November 12, 2023

How To Make Chicken Rice Mushroom Soup

A great dish to make when the cold weather hits. This chicken mushroom wild rice soup recipe is a hearty comfort food your family will love.

Preparation: 10 minutes

Cooking: 50 minutes

Total: 1 hour

Serves:

Ingredients

1tbspbutter
1smallonion
1tbspflour
6cupschicken broth,less-sodium, Swanson
3cupswater
⅔cupcarrots,chopped
3garlic cloves
2celery stalks
14ozchicken thighs,boneless, skinless
4½ozlong grain rice & wild rice combo
½cupbrown rice
4ozshiitake mushrooms,sliced
2tbsplight sour cream
salt and fresh pepper,to taste

Instructions

Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3 to 4 minutes.
Add flour and saute another minute.
Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
Add wild rice mix along with it’s seasoning packet, long grain rice and mushrooms and simmer on low, covered for 25 minutes, stirring occasionally.
Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.