Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup Recipe

How To Make Chicken Pot Pie Soup

Turn your leftover chicken pot pie filling into a hearty chicken pot pie soup perfect for the winter months. It’s rich, creamy, and filling!

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 4tbspbutter or olive oil
  • 1onion,medium, peeled and diced
  • 2carrots,medium, peeled and diced
  • 2stalks celery,diced
  • 4garlic cloves,peeled and minced
  • 4ozbutton or baby bella mushrooms,diced
  • cupall-purpose,or white whole wheat flour
  • 3cupschicken stock
  • 2cupsmilk
  • 3cupsshredded cooked chicken
  • 1lbYukon gold potatoes,diced
  • 1cupfrozen corn
  • 1cupfrozen peas
  • 1tspItalian seasoning,homemade or store-bought
  • ½tspsalt
  • ½tspfreshly-cracked black pepper

Instructions

  1. Heat butter in a large stockpot over medium-high heat until melted (or heat the olive oil until it is shimmering).  Add onion, carrots, and celery.  Saute for 6 to 7 minutes, stirring frequently, until the onion is soft and translucent.

  2. Add in the garlic and mushrooms, and saute for an additional 2 to 3 minutes, stirring frequently, until the garlic is fragrant.

  3. Stir in the flour until it is completely combined, and saute for an additional 1 minute, stirring occasionally. Gradually add in the chicken stock and milk, stirring frequently.

  4. Stir in the chicken, potatoes, corn, peas, Italian seasoning, salt, and pepper until combined.

  5. Bring the mixture to a simmer, stirring occasionally so that the bottom of the soup does not stick to the pan. Then reduce heat to medium-low, and continue simmering the soup for 10 to 15 minutes until the potatoes are soft and cooked through.

  6. Taste the soup and season with additional salt and pepper, if needed.

  7. Serve immediately, with crackers on top or on the side, if desired.

Nutrition

  • Calories: 246.98kcal
  • Fat: 10.95g
  • Saturated Fat: 2.71g
  • Monounsaturated Fat: 5.85g
  • Polyunsaturated Fat: 1.59g
  • Carbohydrates: 20.95g
  • Fiber: 2.78g
  • Sugar: 6.42g
  • Protein: 16.64g
  • Cholesterol: 38.54mg
  • Sodium: 305.60mg
  • Calcium: 86.55mg
  • Potassium: 598.41mg
  • Iron: 1.61mg
  • Vitamin A: 147.23µg
  • Vitamin C: 14.92mg
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