Chicken Pasta Soup Recipe

Feeling chilly and in need of a hearty soup? This chicken soup recipe contains B Vitamins that not only help boost your immune system, but it is also good for your digestive system. This is a great soup for the whole family. Kids love eating the little pasta balls!

How To Make Chicken Pasta Soup

  • 1 whole chicken breast (boneless)
  • season salt
  • 1 cup carrots
  • ½ cup celery
  • ½ cup onion
  • 1 bay leaf
  • 12 cup water (divided)
  • 2 tsp. salt
  • 1 tsp. pepper
  • 16 oz. Acini Di Pepe pasta
  1. Rinse chicken breast and sprinkle with season salt.
  2. Place chicken, carrots, celery, onion, bay leaf and 8 cups of water in a large pot.
  3. Cook, covered on medium high heat for 45 minutes.
  4. Take pot off heat.
  5. Remove chicken and cut into small pieces.
  6. Return chicken to pot.
  7. Return to heat.
  8. Add 4 cups water , salt and pepper.
  9. Bring pot back to boil and add Acini Di Pepe.
  10. Cover pot and cook about 20 minutes longer or until Acini Di Pepe is tender.
  11. Remove bay leaf and enjoy!

How To Make Chicken Pasta Soup

0 from 0 votes
Preparation: 10 mins
Cooking: 1 hr 5 mins
Total: 1 hr 15 mins
Serves:

Ingredients

  • 1 whole chicken breast boneless
  • season salt
  • 1 cup carrots
  • ½ cup celery
  • ½ cup onion
  • 1 bay leaf
  • 12 cup water divided
  • 2 tsp. salt
  • 1 tsp. pepper
  • 16 oz. Acini Di Pepe pasta

Instructions

  1. Rinse chicken breast and sprinkle with season salt.
  2. Place chicken, carrots, celery, onion, bay leaf and 8 cups of water in a large pot.
  3. Cook, covered on medium high heat for 45 minutes.
  4. Take pot off heat.
  5. Remove chicken and cut into small pieces.
  6. Return chicken to pot.
  7. Return to heat.
  8. Add 4 cups water , salt and pepper.
  9. Bring pot back to boil and add Acini Di Pepe.
  10. Cover pot and cook about 20 minutes longer or until Acini Di Pepe is tender.
  11. Remove bay leaf and enjoy!

Nutrition

  • Calcium: 33mg
  • Calories: 327kcal
  • Carbohydrates: 60g
  • Cholesterol: 24mg
  • Fat: 2g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 260mg
  • Protein: 18g
  • Saturated Fat: 1g
  • Sodium: 726mg
  • Sugar: 4g
  • Vitamin A: 3613IU
  • Vitamin C: 3mg
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