How To Make Chicken Enchilada Slow Cooker Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
In a slow cooker, add the shredded chicken, onion, bell pepper, black beans, diced tomatoes, enchilada sauce, corn, chicken broth, cumin, chili powder, garlic powder, salt, and pepper. Stir to combine.
Cook on low heat for 4 hours or high heat for 2 hours.
Serve hot, topped with shredded cheese, sour cream, chopped cilantro, and a squeeze of lime juice.
- Calories : 390kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 72mg
- Sodium : 1100mg
- Total Carbohydrates : 48g
- Dietary Fiber : 10g
- Sugar : 9g
- Protein : 38g
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