Chicken Dumpling Soup Recipe

Chicken Dumpling Soup Recipe

How To Make Chicken Dumpling Soup

Chicken dumpling soup is a comforting and hearty dish that you can make in 30 minutes. It has corn, carrot, and bits of chicken and biscuits.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes

Serves:

Ingredients

  • 4cupschicken broth
  • 10¾ozcream of chicken soup,(1 can)
  • 13ozchicken,(2 cans) cooked and shredded
  • ozcorn,(1 can)
  • 14½ozcarrots,(1 can) sliced
  • 16⅓ozbiscuits,(2 tubes) refrigerated, cut into quarters
  • fresh parsley

Instructions

  1. In a large pot, heat broth, chicken and soup to a boil. Reduce heat to low. Cover and simmer for 5 minutes.

  2. Add biscuit quarters and vegetables. Cover and simmer for 15 to 20 minutes. Stir occasionally to keep biscuits from sticking together.

  3. Serve into bowls and topped with fresh parsley.

Nutrition

  • Calories: 551.76kcal
  • Fat: 26.04g
  • Saturated Fat: 7.10g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 10.99g
  • Polyunsaturated Fat: 6.13g
  • Carbohydrates: 56.58g
  • Fiber: 4.11g
  • Sugar: 10.08g
  • Protein: 23.70g
  • Cholesterol: 55.21mg
  • Sodium: 951.70mg
  • Calcium: 229.80mg
  • Potassium: 752.06mg
  • Iron: 3.96mg
  • Vitamin A: 655.94µg
  • Vitamin C: 14.47mg
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