Chicken and Stars Soup Recipe

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Phyllis Lewis Modified: March 22, 2022
Chicken and Stars Soup Recipe

How To Make Chicken and Stars Soup

Create your own homemade chicken and stars soup with our simple, yet flavorful recipe! Cook up bowls of these in just under an hour.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1tbspolive oil
  • 1.5cupsonion,diced
  • 1cupcarrots,diced
  • 1cupcelery,diced
  • 1garlic clove,minced
  • 8cupschicken stock ,good-quality
  • 2cupschicken ,cooked, chopped
  • 2bay leaves
  • ½tspdried rosemary
  • ½tspsalt,or more to taste
  • ½tspdried thyme
  • ¼tspfreshly-ground black pepper
  • 1cupdried stelline,star-shaped pasta, like DeLallo stelline
  • fresh parsley,chopped, optional garnish

Instructions

  1. Heat the oil in a large stockpot or Dutch oven over medium-high heat.

  2. Add the onion, then sauté for 5 minutes, stirring occasionally.

  3. Add the carrots, celery and garlic, then sauté for 2 minutes, stirring occasionally.

  4. Add the chicken stock, chicken, bay leaves, rosemary, salt, thyme, and black pepper, then stir to combine.

  5. Bring the mixture to a simmer, then reduce the heat to medium. Stir in the stelline.

  6. Continue cooking the soup over a simmer until the stelline reaches al dente and are soft yet still slightly chewy, stirring occasionally.

  7. Taste and season with additional salt, pepper, and herbs, if desired.

  8. Serve with fresh parsley, and enjoy!

Nutrition

  • Calories: 331.29kcal
  • Fat: 13.58g
  • Saturated Fat: 3.45g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 6.48g
  • Polyunsaturated Fat: 2.58g
  • Carbohydrates: 31.35g
  • Fiber: 2.40g
  • Sugar: 8.46g
  • Protein: 19.98g
  • Cholesterol: 44.60mg
  • Sodium: 717.10mg
  • Calcium: 53.58mg
  • Potassium: 662.59mg
  • Iron: 2.04mg
  • Vitamin A: 216.37µg
  • Vitamin C: 12.61mg
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