This comforting, homemade soup traditionally heals all woes. Nothing beats a classic dish for rainy and cold days than good old chicken soup.
How To Make Chicken and Rice Soup
Prep:
15 mins
Cook:
4 hrs
Total:
4 hrs 15 mins
Ingredients
- 1 lb turkey , or chicken, leftover, cubed (deboned)
- 1 small onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 1 cup brown rice, cooked
- 1 cup rice, cooked or uncooked Minute Rice
- 2 chicken bouillon cubes
- 1/4 cup butter , or margarine
- 2 tsp parsley flakes
- 2 cup water
Instructions
-
Combine all ingredients in large crockpot and cook on HIGH heat for 4 hours or LOW heat for 6 hours.
-
Serve hot and fresh from the pot.
Nutrition
- Sugar: 3g
- :
- Calcium: 70mg
- Calories: 588kcal
- Carbohydrates: 80g
- Cholesterol: 89mg
- Fat: 18g
- Fiber: 4g
- Iron: 2mg
- Potassium: 533mg
- Protein: 25g
- Saturated Fat: 9g
- Sodium: 715mg
- Vitamin A: 8056IU
- Vitamin C: 4mg
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