Chicken and Rice Soup Recipe

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Beverley Published: November 18, 2020 Modified: May 31, 2021
Chicken and Rice Soup Recipe

How To Make Chicken and Rice Soup

For a hearty bowl of soup, try our warm soup recipe of chicken and rice! This filling bowl makes the perfect meal for a cold winter night.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 2tbspbutter
  • ½cuponionfinely diced
  • ¾cupcarrotspeeled, halved lengthwise, and sliced
  • ¾cupcelerysliced
  • tspgarlicminced
  • cupscooked chickenshredded
  • 1tspItalian Seasoning
  • Salt and pepperto taste
  • 6cupschicken broth
  • 2cupscooked ricecan be white, brown or wild rice
  • 2tbspparsleychopped


  1. Melt the butter in a large pot over medium heat.

  2. Add the onion, carrots and celery to the pot and cook for 4 to 5 minutes or until softened.

  3. Add the garlic to the pot and cook for 30 seconds.

  4. Add the chicken, Italian seasoning, salt, pepper and chicken broth, then bring to a simmer.

  5. Cook for 10 to 15 minutes or until vegetables are tender.

  6. Stir in the rice.

  7. Cook for 5 minutes.

  8. Sprinkle with parsley, serve, and enjoy!


  • Calories: 457.19kcal
  • Fat: 16.31g
  • Saturated Fat: 6.51g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 5.88g
  • Polyunsaturated Fat: 2.44g
  • Carbohydrates: 41.36g
  • Fiber: 2.23g
  • Sugar: 7.96g
  • Protein: 34.04g
  • Cholesterol: 91.69mg
  • Sodium: 1396.24mg
  • Calcium: 68.31mg
  • Potassium: 800.17mg
  • Iron: 3.54mg
  • Vitamin A: 266.80µg
  • Vitamin C: 7.12mg
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