Chicken and Red Bean Soup Recipe

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Louise
Louise February 23, 2021
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How To Make Chicken and Red Bean Soup

Tender chicken pieces, filling beans, and various veggies makes up this tomato-based red bean soup! Whip this a warm serving in just 30 minutes.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:

Ingredients

  • 14.5oztomatoes,(1 can), diced
  • 15oztomato sauce,(1 can)
  • 6cupswater
  • ¼cuponion,diced
  • 1lbchicken breast,halves, boneless, cooked, and cubed
  • 16.5ozred beans,(1 can), drained and rinsed
  • 1cupbroccoli,chopped
  • 1cupcarrots,diced
  • 1tspsalt
  • ½tspground black pepper
  • ½tspcajun seasoning
  • pinchgarlic powder

Instructions

  1. In a large saucepan over medium-high heat, combine the diced tomatoes, tomato sauce, water, and onion.

  2. Bring to a boil, then stir in the cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning, and garlic powder.

  3. Let boil for 5 minutes, then reduce the heat and simmer for 20 minutes more.

  4. Serve warm, and enjoy!

Nutrition

  • Calories: 327.01kcal
  • Fat: 6.09g
  • Saturated Fat: 1.63g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 2.25g
  • Polyunsaturated Fat: 1.51g
  • Carbohydrates: 42.75g
  • Fiber: 16.83g
  • Sugar: 5.68g
  • Protein: 27.24g
  • Cholesterol: 36.29mg
  • Sodium: 616.60mg
  • Calcium: 121.04mg
  • Potassium: 1321.15mg
  • Iron: 6.05mg
  • Vitamin A: 177.91µg
  • Vitamin C: 24.82mg
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