How To Make Chicken and Red Bean Soup
Tender chicken pieces, filling beans, and various veggies makes up this tomato-based red bean soup! Whip this a warm serving in just 30 minutes.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 14.5oztomatoes,(1 can), diced
- 15oztomato sauce,(1 can)
- 6cupswater
- ¼cuponion,diced
- 1lbchicken breast,halves, boneless, cooked, and cubed
- 16.5ozred beans,(1 can), drained and rinsed
- 1cupbroccoli,chopped
- 1cupcarrots,diced
- 1tspsalt
- ½tspground black pepper
- ½tspcajun seasoning
- pinchgarlic powder
Instructions
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In a large saucepan over medium-high heat, combine the diced tomatoes, tomato sauce, water, and onion.
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Bring to a boil, then stir in the cooked chicken, beans, broccoli, carrots, salt, pepper, Cajun seasoning, and garlic powder.
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Let boil for 5 minutes, then reduce the heat and simmer for 20 minutes more.
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Serve warm, and enjoy!
Nutrition
- Calories: 327.01kcal
- Fat: 6.09g
- Saturated Fat: 1.63g
- Trans Fat: 0.06g
- Monounsaturated Fat: 2.25g
- Polyunsaturated Fat: 1.51g
- Carbohydrates: 42.75g
- Fiber: 16.83g
- Sugar: 5.68g
- Protein: 27.24g
- Cholesterol: 36.29mg
- Sodium: 616.60mg
- Calcium: 121.04mg
- Potassium: 1321.15mg
- Iron: 6.05mg
- Vitamin A: 177.91µg
- Vitamin C: 24.82mg
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