How To Make Chef John’s Beans and Greens
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 1 bunch of kale, trimmed and chopped
- 1 can (15 oz) cannellini beans, rinsed and drained
- 1 cup vegetable broth
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 5 minutes.
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Add minced garlic and cook for another minute until fragrant.
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Add chopped kale and sauté until wilted, about 5 minutes.
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Stir in cannellini beans, vegetable broth, dried oregano, and dried thyme. Season with salt and pepper.
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Cover and simmer for 10 minutes until flavors have melded together.
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Serve hot and enjoy!
Nutrition
- Calories : 187kcal
- Total Fat : 4g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 413mg
- Total Carbohydrates : 31g
- Dietary Fiber : 7g
- Sugar : 2g
- Protein : 10g
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