How To Make Cheesy Vegetable Soup
For a healthy and comforting dish, try this vegetable soup. Its rich and creamy cheese broth is the perfect way to warm up this winter.
Serves:
Ingredients
- 6tbspbutter,divided
- 1small onion,chopped
- 1cupcelery,chopped
- 1cupcarrots,chopped
- 3clovesgarlic,minced
- 3cupschicken broth
- 3cupspotatoes,peeled and cut into one inch cubes
- 1cupbroccoli,chopped
- 1cupcauliflower,chopped
- ¼cupflour
- 3cupshalf and half
- 2cupscheddar cheese,shredded
- salt and pepper,to taste
Instructions
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In a large pot over medium-high heat add 2 Tablespoons butter and melt. Saute onion, celery, carrots, and garlic until tender. Add the chicken broth and potatoes and bring to a boil.
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Cover and cook for 15 minutes or until tender. Add the broccoli and cauliflower the last 5 minutes and cook until tender.
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In a medium-sized saucepan add the remaining 4 tablespoons butter and melt over medium-high heat. Add the flour and create a roux cooking for 3 to 4 minutes. Slowly whisk in the half and half.
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Pour into the soup and stir. Add the cheese and stir. Let simmer until thickened and cheese has melted. Salt and pepper to taste.
Nutrition
- Calories: 588.69kcal
- Fat: 42.12g
- Saturated Fat: 24.96g
- Trans Fat: 0.98g
- Monounsaturated Fat: 11.44g
- Polyunsaturated Fat: 1.96g
- Carbohydrates: 33.92g
- Fiber: 3.96g
- Sugar: 10.14g
- Protein: 20.80g
- Cholesterol: 123.78mg
- Sodium: 1079.32mg
- Calcium: 477.21mg
- Potassium: 893.16mg
- Iron: 1.53mg
- Vitamin A: 509.98µg
- Vitamin C: 41.28mg
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