Cheesy Chicken Enchilada Soup Recipe

Avatar Author's default profile picture
Recipes.net Team Published March 10, 2020
Advertisement
Continue Reading Below

Looking for a soup that’s not only warm to the bone in taste but also has a kick of flavor? Turn your kitchen into a fiesta with this cheesy chicken enchilada soup! This recipe is fantastically simple and the bold flavors of this hearty soup will liven up your day.

How To Make Cheesy Chicken Enchilada Soup

  • 2 chicken breasts
  • 2 cup red enchilada sauce
  • 1 cup green enchilada sauce
  • 32 oz. cream of chicken soup (can )
  • 1 cup milk
  • 1 can rotel tomatoes with green chilies
  • 2 tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 can black beans (drained and rinsed)
  • 1 can corn (drained)
  • 1 cup cheddar cheese (shredded )
  • ½ cup sour cream
  • crunchy tortilla strips (optional for topping)
  1. In a crockpot, add the chicken breasts and both enchilada sauces.
  2. Cook for 2 hours on high until chicken can be shredded.
  3. Add the remaining ingredients, except the sour cream and cook for an additional hour.
  4. Whisk in sour cream and remove heat.
  5. Top your bowls off with tortilla strips, cheddar cheese and sour cream if desired.

How To Make Cheesy Chicken Enchilada Soup

0 from 0 votes
Preparation Time: 5 mins
Cooking Time: 3 hrs
Total Time: 3 hrs 5 mins
Serves:
Advertisement
Continue Reading Below

Ingredients

  • 2 chicken breasts
  • 2 cup red enchilada sauce
  • 1 cup green enchilada sauce
  • 32 oz. cream of chicken soup, can
  • 1 cup milk
  • 1 can rotel tomatoes with green chilies
  • 2 tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup cheddar cheese, shredded
  • ½ cup sour cream
  • crunchy tortilla strips, optional for topping

Instructions

  1. In a crockpot, add the chicken breasts and both enchilada sauces.
  2. Cook for 2 hours on high until chicken can be shredded.
  3. Add the remaining ingredients, except the sour cream and cook for an additional hour.
  4. Whisk in sour cream and remove heat.
  5. Top your bowls off with tortilla strips, cheddar cheese and sour cream if desired.
Advertisement
Continue Reading Below

Nutrition

  • Calcium: 278mg
  • Calories: 523kcal
  • Carbohydrates: 45g
  • Cholesterol: 94mg
  • Fat: 24g
  • Fiber: 8g
  • Iron: 5mg
  • Potassium: 895mg
  • Protein: 34g
  • Saturated Fat: 10g
  • Sodium: 2818mg
  • Sugar: 14g
  • Vitamin A: 3418IU
  • Vitamin C: 11mg
Advertisement
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
Continue Reading Below
Advertisement
Continue Reading Below

Related Soup Recipes

Advertisement
Continue Reading Below

Comments

    Leave a comment

    Replying to