Cheesy Chicken Enchilada Soup Recipe

Looking for a soup that’s not only warm to the bone in taste but also has a kick of flavor? Turn your kitchen into a fiesta with this cheesy chicken enchilada soup! This recipe is fantastically simple and the bold flavors of this hearty soup will liven up your day.


Cheesy Chicken Enchilada Soup Recipe

How To Make Cheesy Chicken Enchilada Soup

Prep: 5 mins
Cook: 3 hrs
Total: 3 hrs 5 mins
Serves:

Ingredients

  • 2 chicken breasts
  • 2 cup red enchilada sauce
  • 1 cup green enchilada sauce
  • 32 oz. cream of chicken soup, can
  • 1 cup milk
  • 1 can rotel tomatoes with green chilies
  • 2 tbsp. chili powder
  • 1 tsp. paprika
  • 1 tsp. salt
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup cheddar cheese, shredded
  • ½ cup sour cream
  • crunchy tortilla strips, optional for topping

Instructions

  1. In a crockpot, add the chicken breasts and both enchilada sauces.
  2. Cook for 2 hours on high until chicken can be shredded.
  3. Add the remaining ingredients, except the sour cream and cook for an additional hour.
  4. Whisk in sour cream and remove heat.
  5. Top your bowls off with tortilla strips, cheddar cheese and sour cream if desired.

Nutrition

  • Sugar: 14g
  • :
  • Calcium: 278mg
  • Calories: 523kcal
  • Carbohydrates: 45g
  • Cholesterol: 94mg
  • Fat: 24g
  • Fiber: 8g
  • Iron: 5mg
  • Potassium: 895mg
  • Protein: 34g
  • Saturated Fat: 10g
  • Sodium: 2818mg
  • Vitamin A: 3418IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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