Looking for a soup that’s not only warm to the bone in taste but also has a kick of flavor? Turn your kitchen into a fiesta with this cheesy chicken enchilada soup! This recipe is fantastically simple and the bold flavors of this hearty soup will liven up your day.
How To Make Cheesy Chicken Enchilada Soup
Prep:
5 mins
Cook:
3 hrs
Total:
3 hrs 5 mins
Ingredients
- 2 chicken breasts
- 2 cup red enchilada sauce
- 1 cup green enchilada sauce
- 32 oz. cream of chicken soup, can
- 1 cup milk
- 1 can rotel tomatoes with green chilies
- 2 tbsp. chili powder
- 1 tsp. paprika
- 1 tsp. salt
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup cheddar cheese, shredded
- ½ cup sour cream
- crunchy tortilla strips, optional for topping
Instructions
- In a crockpot, add the chicken breasts and both enchilada sauces.
- Cook for 2 hours on high until chicken can be shredded.
- Add the remaining ingredients, except the sour cream and cook for an additional hour.
- Whisk in sour cream and remove heat.
- Top your bowls off with tortilla strips, cheddar cheese and sour cream if desired.
Nutrition
- Sugar: 14g
- :
- Calcium: 278mg
- Calories: 523kcal
- Carbohydrates: 45g
- Cholesterol: 94mg
- Fat: 24g
- Fiber: 8g
- Iron: 5mg
- Potassium: 895mg
- Protein: 34g
- Saturated Fat: 10g
- Sodium: 2818mg
- Vitamin A: 3418IU
- Vitamin C: 11mg
Want to share your own cheesy chicken enchilada soup recipe or discuss tips and tricks for making this delicious dish? Head over to the Recipe Sharing forum and join the conversation!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments