Sneak some healthy green vegetables into your diet with this cheesy soup.

How To Make Cheesy Asparagus Soup

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0 mins
20 mins
20 mins
10
people

Ingredients

  • 3 lbs fresh asparagus trimmed
  • 1 small onion chopped
  • 2 cans asparagus soup undiluted
  • 2 cans cream soup
  • 4 1/2 oz sliced mushrooms drained
  • 3 cups cheddar cheese shredded

Instructions

  • In a large kettle with a small amount of water, cook the asparagus and onion until they become tender.
  • Drain the liquid and add all the remaining ingredients. Heat the kettle over medium heat until the cheese is melted and the soup turns hot.

Nutrition Facts

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg