Sneak some healthy green vegetables into your diet with this cheesy soup.
How To Make Cheesy Asparagus Soup
A hearty bowl of our Cheesy Asparagus Soup recipe will turn that frown upside down. Truly a creamy broth you can whip up in a jiff!
Cook:
20 mins
Total:
20 mins
Ingredients
- 3 lbs fresh asparagus, trimmed
- 1 small onion, chopped
- 2 cans asparagus soup, undiluted
- 2 cans cream soup
- 4 1/2 oz sliced mushrooms, drained
- 3 cups cheddar cheese, shredded
Instructions
- In a large kettle with a small amount of water, cook the asparagus and onion until they become tender.
- Drain the liquid and add all the remaining ingredients. Heat the kettle over medium heat until the cheese is melted and the soup turns hot.
Nutrition
- Sugar: 1g
- :
- Calcium: 3mg
- Calories: 4kcal
- Carbohydrates: 1g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 16mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 1mg
- Vitamin C: 1mg
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