Cheesy Asparagus Soup Recipe

Sneak some healthy green vegetables into your diet with this cheesy soup.

How To Make Cheesy Asparagus Soup

  • 3 lbs fresh asparagus (trimmed)
  • 1 small onion (chopped)
  • 2 cans asparagus soup (undiluted)
  • 2 cans cream soup
  • 4 1/2 oz sliced mushrooms (drained)
  • 3 cups cheddar cheese (shredded )
  1. In a large kettle with a small amount of water, cook the asparagus and onion until they become tender.

  2. Drain the liquid and add all the remaining ingredients. Heat the kettle over medium heat until the cheese is melted and the soup turns hot.

How To Make Cheesy Asparagus Soup

0 from 0 votes
Cooking: 20 mins
Total: 20 mins
Serves:

Ingredients

  • 3 lbs fresh asparagus trimmed
  • 1 small onion chopped
  • 2 cans asparagus soup undiluted
  • 2 cans cream soup
  • 4 1/2 oz sliced mushrooms drained
  • 3 cups cheddar cheese shredded

Instructions

  1. In a large kettle with a small amount of water, cook the asparagus and onion until they become tender.

  2. Drain the liquid and add all the remaining ingredients. Heat the kettle over medium heat until the cheese is melted and the soup turns hot.

Nutrition

  • Calcium: 3mg
  • Calories: 4kcal
  • Carbohydrates: 1g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 16mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Sugar: 1g
  • Vitamin C: 1mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Soup Recipes