Cheesy Asparagus Soup Recipe

Sneak some healthy green vegetables into your diet with this cheesy soup.

Cheesy Asparagus Soup Recipe

How To Make Cheesy Asparagus Soup

Cook: 20 mins
Total: 20 mins


  • 3 lbs fresh asparagus, trimmed
  • 1 small onion, chopped
  • 2 cans asparagus soup, undiluted
  • 2 cans cream soup
  • 4 1/2 oz sliced mushrooms, drained
  • 3 cups cheddar cheese, shredded


  1. In a large kettle with a small amount of water, cook the asparagus and onion until they become tender.

  2. Drain the liquid and add all the remaining ingredients. Heat the kettle over medium heat until the cheese is melted and the soup turns hot.


  • Sugar: 1g
  • :
  • Calcium: 3mg
  • Calories: 4kcal
  • Carbohydrates: 1g
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 16mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 1mg
  • Vitamin C: 1mg
Nutrition Disclaimer
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