Cauliflower Watercress Soup Recipe

In a medium nonstick saucepan, melt the butter over low heat.

Add the onions, then sauté for 3 minutes, until soft. Then, add the flour and stir for 1 to 2 minutes.

Add the chicken broth and cauliflower, then increase heat to medium-high.

Bring to a boil, then cover and simmer over medium-low for 20 minutes, until the vegetables are tender.

Add the watercress, then cook for 1 minute, until wilted. Puree the soup with an immersion blender until smooth.

Season with salt and pepper to taste, then serve, and enjoy!