Name: Carrot Ginger Soup Recipe
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tbsp unsalted butter; 1 large white onion; 3 cups reduced-sodium vegetable broth; 1 lb baby carrots; 1 tbsp fresh ginger; ¼ cup reduced fat sour cream; kosher salt; white pepper; 2 tbsp fresh micro greens

Carrot Ginger Soup Recipe

How To Make Carrot Ginger Soup

Enjoy a creamy bowl of this mouthwatering ginger soup for dinner tonight! Cook up a batch of this tasteful soup in just under an hour.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

1tbspunsalted butter,or oil
1large white onion,chopped
3cupsreduced-sodium vegetable broth
1lbbaby carrots,peeled
1tbspfresh ginger,grated
¼cupreduced fat sour cream,or tofutti sour cream or coconut milk
kosher salt,to taste
white pepper,to taste
2tbspfresh micro greens,or chives, for garnish

Instructions

In a large pot or Dutch oven, melt the butter over medium heat.
Add the onions and cook, stirring often, for 5 to 6 minutes, until the onions are soft.
Add the broth, carrots, and ginger.
Cover and bring to a boil. Reduce the heat, then simmer for 30 minutes, until carrots are soft.
Add the sour cream, then using an immersion blender, carefully blend the mixture until smooth.
Bring the soup back to a boil, then adjust the salt and white pepper to taste.
Ladle into 4 bowls, then garnish with a little more sour cream and fresh chives.
Serve warm, and enjoy!