Cantaloupe Soup with Lemon and Ginger Recipe

Place the butter, honey, and lemon peel in a small bowl.

Microwave for 45 seconds until the butter is fully melted. Stir to blend the mixture.

Use a rubber spatula to scrape the mixture into a food processor or blender.

Add the melon chunks and grated ginger, then puree until as smooth as possible.

Transfer to a bowl, then stir in the milk until well-blended.

Cover, then chill thoroughly for 4 hours or more.

Garnish each serving with a mint sprig, and a few pieces of diced cantaloupe.

Serve chilled, and enjoy!