Cabbage Soup with Beef Recipe

Cabbage Soup with Beef Recipe

How To Make Cabbage Soup with Beef

Our filling cabbage soup is loaded with tender beef for a fuller dinner meal! Cook up a pot of this in just 30 minutes for the most tasteful soup.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 2tbspolive oil
  • 1large onion,chopped
  • 1lbrib eye,or scotch fillet steak, cut into 1-inch pieces
  • 1celery stalk,chopped
  • 2large carrots,peeled and diced
  • 1small green cabbage,chopped into bite-sized pieces
  • 4garlic cloves,minced
  • 6cupsbeef stock,or broth
  • 3tbspfresh parsley,chopped
  • 2tspdried thyme,or dried basil
  • 2tspdried rosemary,or dried oregano
  • 2tsponion powder,or garlic powder
  • salt and freshly-cracked black pepper,to taste


  1. Heat the oil in a large pot over medium-heat.

  2. Add the beef, then sear one all sides until browned all over.

  3. Add the onions, then cook for 3 to 4 minutes, until transparent.

  4. Add the celery and carrots to the pan, then mix to combine.

  5. Cook while mixing occasionally for 3 to 4 minutes, then add the cabbage and cook for a further 5 minutes until beginning to soften.

  6. Add in the garlic, and cook for 1 minute until fragrant, mixing to combine.

  7. Add the stock, parsley, dried thyme, dried rosemary, and onion powder, then mix well.

  8. Bring to a simmer, then reduce the heat to medium-low and cover with a lid.

  9. Allow to simmer for 10 to 15 minutes, or until the cabbage and carrots are soft.

  10. Season with salt and pepper, and add extra dried herbs, if needed.

  11. Serve warm with a sprinkle of fresh parsley, and enjoy!


  • Calories: 1223.33kcal
  • Fat: 94.19g
  • Saturated Fat: 40.23g
  • Trans Fat: 5.64g
  • Monounsaturated Fat: 44.85g
  • Polyunsaturated Fat: 4.64g
  • Carbohydrates: 7.28g
  • Fiber: 1.33g
  • Sugar: 2.80g
  • Protein: 87.63g
  • Cholesterol: 308.44mg
  • Sodium: 1591.09mg
  • Calcium: 79.70mg
  • Potassium: 1474.37mg
  • Iron: 9.37mg
  • Vitamin A: 181.09µg
  • Vitamin C: 5.93mg
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