Cabbage Soup with Beef Recipe

Heat the oil in a large pot over medium-heat.

Add the beef, then sear one all sides until browned all over.

Add the onions, then cook for 3 to 4 minutes, until transparent.

Add the celery and carrots to the pan, then mix to combine.

Cook while mixing occasionally for 3 to 4 minutes, then add the cabbage and cook for a further 5 minutes until beginning to soften.

Add in the garlic, and cook for 1 minute until fragrant, mixing to combine.

Add the stock, parsley, dried thyme, dried rosemary, and onion powder, then mix well.

Bring to a simmer, then reduce the heat to medium-low and cover with a lid.

Allow to simmer for 10 to 15 minutes, or until the cabbage and carrots are soft.

Season with salt and pepper, and add extra dried herbs, if needed.

Serve warm with a sprinkle of fresh parsley, and enjoy!