Cabbage Soup Recipe

Recipes.net Team
Recipes.net Team March 22, 2020
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This soup is great for those cold winter/rainy days or those chilly days in fall. It’s a warm, comforting soup that is super easy to cook up.

How To Make Cabbage Soup

  • 1 lb beef (ground )
  • 2 onions (large, chopped)
  • 2 garlic cloves (minced)
  • 1/2 cup celery (diced)
  • 1 green pepper (chopped)
  • 2 tbsp oil
  • 28 oz tomatoes (or 2 lb. frozen)
  • 10 oz tomato paste
  • 2 cups raw potatoes (diced)
  • 2 cups carrots (diced )
  • 4 cups beef stock
  • Salt and pepper (to taste)
  • 7 leaves cabbage (coarsely chopped )
  1. Saute beef, onions, garlic, celery and green pepper in oil.

  2. Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.

  3. Add cabbage and simmer for 1 more hour, adding more water if necessary (up to 3 cups). Serve warm.

How To Make Cabbage Soup

0 from 0 votes
Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins
Serves:
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Ingredients

  • 1 lb beef, ground
  • 2 onions, large, chopped
  • 2 garlic cloves, minced
  • 1/2 cup celery, diced
  • 1 green pepper, chopped
  • 2 tbsp oil
  • 28 oz tomatoes , or 2 lb. frozen
  • 10 oz tomato paste
  • 2 cups raw potatoes, diced
  • 2 cups carrots, diced
  • 4 cups beef stock
  • Salt and pepper, to taste
  • 7 leaves cabbage, coarsely chopped

Instructions

  1. Saute beef, onions, garlic, celery and green pepper in oil.

  2. Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.

  3. Add cabbage and simmer for 1 more hour, adding more water if necessary (up to 3 cups). Serve warm.

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Nutrition

  • Calcium: 71mg
  • Calories: 307kcal
  • Carbohydrates: 28g
  • Cholesterol: 40mg
  • Fat: 16g
  • Fiber: 6g
  • Iron: 3mg
  • Potassium: 1376mg
  • Protein: 16g
  • Saturated Fat: 5g
  • Sodium: 593mg
  • Sugar: 11g
  • Vitamin A: 6796IU
  • Vitamin C: 48mg
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