Name: Cabbage Soup Recipe
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8
Cuisine: German
Ingredients: 1 lb ground beef; 2 large, chopped onions; 2 minced garlic cloves; 1/2 cup diced celery; 1 chopped green pepper; 2 tbsp oil; 28 oz or 2 lb. frozen tomatoes; 10 oz tomato paste; 2 cups diced raw potatoes; 2 cups diced carrots; 4 cups beef stock; to taste Salt and pepper; 7 leaves coarsely chopped cabbage

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This soup is great for those cold winter/rainy days or those chilly days in fall. It’s a warm, comforting soup that is super easy to cook up.

How To Make Cabbage Soup

1 lb beef (ground )
2 onions (large, chopped)
2 garlic cloves (minced)
1/2 cup celery (diced)
1 green pepper (chopped)
2 tbsp oil
28 oz tomatoes (or 2 lb. frozen)
10 oz tomato paste
2 cups raw potatoes (diced)
2 cups carrots (diced )
4 cups beef stock
Salt and pepper (to taste)
7 leaves cabbage (coarsely chopped )

Saute beef, onions, garlic, celery and green pepper in oil.
Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.
Add cabbage and simmer for 1 more hour, adding more water if necessary (up to 3 cups). Serve warm.

How To Make Cabbage Soup

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Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs 10 mins

Serves:

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Ingredients

1 lb beef, ground
2 onions, large, chopped
2 garlic cloves, minced
1/2 cup celery, diced
1 green pepper, chopped
2 tbsp oil
28 oz tomatoes , or 2 lb. frozen
10 oz tomato paste
2 cups raw potatoes, diced
2 cups carrots, diced
4 cups beef stock
Salt and pepper, to taste
7 leaves cabbage, coarsely chopped

Instructions

Saute beef, onions, garlic, celery and green pepper in oil.
Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.
Add cabbage and simmer for 1 more hour, adding more water if necessary (up to 3 cups). Serve warm.

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Nutrition