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This soup is great for those cold winter/rainy days or those chilly days in fall. It’s a warm, comforting soup that is super easy to cook up.
How To Make Cabbage Soup
- 1 lb beef (ground )
- 2 onions (large, chopped)
- 2 garlic cloves (minced)
- 1/2 cup celery (diced)
- 1 green pepper (chopped)
- 2 tbsp oil
- 28 oz tomatoes (or 2 lb. frozen)
- 10 oz tomato paste
- 2 cups raw potatoes (diced)
- 2 cups carrots (diced )
- 4 cups beef stock
- Salt and pepper (to taste)
- 7 leaves cabbage (coarsely chopped )
Saute beef, onions, garlic, celery and green pepper in oil.
Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.
Add cabbage and simmer for 1 more hour, adding more water if necessary (up to 3 cups). Serve warm.
How To Make Cabbage Soup
Prep: 10 mins
Cook: 2 hrs
Total: 2 hrs 10 mins
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Ingredients
- 1 lb beef, ground
- 2 onions, large, chopped
- 2 garlic cloves, minced
- 1/2 cup celery, diced
- 1 green pepper, chopped
- 2 tbsp oil
- 28 oz tomatoes , or 2 lb. frozen
- 10 oz tomato paste
- 2 cups raw potatoes, diced
- 2 cups carrots, diced
- 4 cups beef stock
- Salt and pepper, to taste
- 7 leaves cabbage, coarsely chopped
Instructions
-
Saute beef, onions, garlic, celery and green pepper in oil.
-
Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.
-
Add cabbage and simmer for 1 more hour, adding more water if necessary (up to 3 cups). Serve warm.
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Nutrition
- Calcium: 71mg
- Calories: 307kcal
- Carbohydrates: 28g
- Cholesterol: 40mg
- Fat: 16g
- Fiber: 6g
- Iron: 3mg
- Potassium: 1376mg
- Protein: 16g
- Saturated Fat: 5g
- Sodium: 593mg
- Sugar: 11g
- Vitamin A: 6796IU
- Vitamin C: 48mg
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