Name: Cabbage Soup Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 8
Cuisine: German
Ingredients: 1 lb beef; 2 onions; 2 garlic cloves; ½ cup celery; 1 green pepper; 2 tbsp oil; 28 oz tomatoes; 10 oz tomato paste; 2 cups raw potatoes; 2 cups carrots; 4 cups beef stock; Salt and pepper; 7 leaves cabbage

Cabbage Soup Recipe

This soup is great for those cold winter/rainy days or those chilly days in fall. It’s a warm, comforting soup that is super easy to cook up.

tomato-based vegetable soup in a white bowl

How To Make Cabbage Soup

Keep warm during cold days with this cabbage soup recipe. A mix of beef, potatoes, cabbage, and more to make a hearty and cozy meal.

Prep: 10 mins

Cook: 2 hrs

Total: 2 hrs 10 mins

Serves:

Ingredients

1 lb beef, ground
2 onions, large, chopped
2 garlic cloves, minced
½ cup celery, diced
1 green pepper, chopped
2 tbsp oil
28 oz tomatoes , or 2 lb frozen
10 oz tomato paste
2 cups raw potatoes, diced
2 cups carrots, diced
4 cups beef stock
Salt and pepper, to taste
7 leaves cabbage, coarsely chopped

Instructions

Saute beef, onions, garlic, celery and green pepper in oil.
Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.
Add cabbage and simmer for 1 more hour, adding more water up to 3 cups if necessary. Serve warm.

Nutrition