Name: How To Make Cabbage Soup
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Ingredients: 1 lb beef (ground ); 2 onions (large, chopped); 2 garlic cloves (minced); 1/2 cup celery (diced); 1 green pepper (chopped); 2 tbsp oil; 28 oz tomatoes (or 2 lb. frozen); 10 oz tomato paste; 2 cups raw potatoes (diced); 2 cups carrots (diced ); 4 cups beef stock; Salt and pepper (to taste); 7 leaves cabbage (coarsely chopped )

Cabbage Soup Recipe

This soup is great for those cold winter/rainy days or those chilly days in fall. It’s a warm, comforting soup that is super easy to cook up.

Cabbage Soup Recipe

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Preparation: 10 mins

Cooking: 2 hrs

Total: 2 hrs10 mins

Serves: people

Ingredients

1 lb beef ground
2 onions large, chopped
2 garlic cloves minced
1/2 cup celery diced
1 green pepper chopped
2 tbsp oil
28 oz tomatoes or 2 lb. frozen
10 oz tomato paste
2 cups raw potatoes diced
2 cups carrots diced
4 cups beef stock
Salt and pepper to taste
7 leaves cabbage coarsely chopped

Instructions

Saute beef, onions, garlic, celery and green pepper in oil.
Add remaining ingredients except for the cabbage. Simmer uncovered for 1 hour.
Add cabbage and simmer for 1 more hour, adding more water if necessary (up to 3 cups). Serve warm.