Name: Cabbage Roll Soup Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 2 tsp olive oil; salt and pepper; 1 lb Ground Beef; 1 onion; 2 tsp garlic; 4 cups green cabbage; 2 carrots; 4 cups beef broth; 24 oz tomato sauce; ½ cup long grain rice; 1 bay leaf; 3 tbsp brown sugar; 2 tbsp parsley

Cabbage Roll Soup Recipe

How To Make Cabbage Roll Soup

Turn your usual cabbage roll into a hearty and comforting soup with this recipe. It’s also filled with rice, ground beef, and loads of tomato sauce.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

2tspolive oil
salt and pepper,to taste
1lbground beef
1onion,finely diced
2tspgarlic,minced
4cupsgreen cabbage,coarsely chopped
2carrots,peeled, quartered and sliced
4cupsbeef broth
24oztomato sauce
½cuplong grain rice,uncooked
1bay leaf
3tbspbrown sugar
2tbspparsley

Instructions

Heat the olive oil in a large pot over medium high heat. Add the ground beef and season with salt and pepper to taste.
Cook, breaking up the meat with a spatula, for about 4 to 5 minutes or until beef is browned. Add the onion and garlic cook for 2 to 3 minutes.
Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste.
Bring to a simmer and cook for 25 minutes or until rice is tender. Remove bay leaf and discard.
Sprinkle with parsley and serve.