Name: Butternut Squash Soup with Sage Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 cups butternut squash; 1 Carrot; 1 small onion; 1 celery rib; 6 cups broth; 2 cloves garlic; 4 sage leaves; ½ cup 1% milk; salt and freshly ground pepper

Butternut Squash Soup with Sage Recipe

How To Make Butternut Squash Soup with Sage

Enjoy a bowl made from fall staples with this butternut squash soup with sage! A dish that’s flavorful and creamy certain to leave your tummy satisfied!

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

2cupsbutternut squash,peeled, seeds removed, cubed
1carrot,peeled
1small onion,chopped
1celery rib,chopped
6cupsbroth,fat-free chicken or vegetable
2clovesgarlic,halved
4sage leaves
½cup1% milk
salt and freshly ground pepper

Instructions

Cut squash into medium size cubes. The easiest way to peel butternut squash is to first cut the top and bottom off the squash. Then cut the squash lengthwise.
In a large heavy pot, combine squash, carrots, celery, onion, garlic, sage, and broth. Bring to a boil. Cover and simmer on low heat for about 40 minutes, until squash is tender.
Discard the sage. Puree the soup using an immersion blender.
Add milk and adjust the salt and pepper to taste. Serve.