Walnuts, garlic, and fresh dill add more flavor to this chilly cucumber salad.
How To Make Bulgarian Cucumber Soup
Enjoy each spoonful of this savory Bulgarian Cucumber Soup. Marinating the cucumber slices in walnuts, dill, garlic, and olive oil helps the flavors come together. Once they're pureed, you can have a taste of yummy Bulgarian cuisine and a healthy dish to boot!
Ingredients
- 1 ½ cup cucumbers, pared, seeded, and thinly sliced
- 2 tbsp olive oil
- 1 tsp salt
- ¼ tsp white pepper
- 1 clove garlic, minced
- 2 tbsp dill, chopped
- 1 cup walnuts, chopped
- 1 ½ cup yogurt , or sour cream
Instructions
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In a bowl, mix together the oil, salt, pepper, garlic, dill, and walnuts.
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Place the cucumber slices in the mixture and marinate for 2 to 6 hours.
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Then, dump the mixture in a blender and puree until smooth.
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Mix in the cream when ready to serve.
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Put 1 to 2 ice cubes in each bowl and ladle the soup.
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Indulge in a cold and delicious Bulgarian Cucumber Soup on a warm day!
Nutrition
- Sugar: 6g
- :
- Calcium: 147mg
- Calories: 317kcal
- Carbohydrates: 10g
- Cholesterol: 12mg
- Fat: 29g
- Fiber: 2g
- Iron: 1mg
- Potassium: 339mg
- Protein: 8g
- Saturated Fat: 5g
- Sodium: 626mg
- Vitamin A: 142IU
- Vitamin C: 3mg
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